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Salemville Cheese, Crumbles, Amish Blue, 4 Ounce, $4.99
Aged 60 days. Produced with sustainable agricultural practices. Farmers Promise - The FDA has said no significant difference and no test can now distinguish between milk from rBST and non-rBST treated cows. Farmer certified rBGH free. Made with milk from cows not treated with rBGH. No significant difference has been shown between milk from rBST-treated and untreated cows. www.dcicheeseco.com. Wisconsin cheese.
Salemville Cheese, Crumbles, Amish Gorgonzola, 4 Ounce, $4.99
Aged 90 days. Produced with sustainable agricultural practices. Farmers Promise - The FDA has said no significant difference and no test can now distinguish between milk from rBST and non-rBST treated cows. Farmer certified rBGH free. Made with milk not treated with rBST. No significant difference has been shown between milk from rBST-treated and untreated cows. www.dcicheeseco.com. Wisconsin cheese.
BelGioioso Cheese, Italian Blue, Crumbly Gorgonzola, 5 Ounce, $3.99
Say Bel-joy-oso. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 90 days.
Salemville Blue Cheese, Amish, 4 Ounce, $4.99
Aged 60 days. Wisconsin cheese. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Salemville Cheese Cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their blue cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. Blue cheese is a traditional salad topper. It can also be melted on hamburgers, steaks, blended into dressings, pasta sauces and spreads, or serve with fresh fruit as a desert.
Treasure Cave Cheese, Gorgonzola, 5 Ounce, $3.99
America's original. Aged 90 days. Estd 1936. Proudly cheese Wisconsin. Butter. Silky. Vibrant. Born in caves. Today, our cheeses are aged in a state-of-the-art facility in Wisconsin.
