Cheese (6)

El Viajero Queso Quesadilla, Chihuahua, Mexico Style, 8 Ounce, $4.99

Queso Quesadilla, Chihuahua, Mexico Style

El Viajero Queso Fresco, 10 Ounce, $5.49

Fresh crumbling farmers cheese. Since 1898. Wisconsin cheese.

El Viajero Queso Cotija, 8 Ounce, $5.99

Part skim milk cheese. Since 1898. Wisconsin cheese.

Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.49

Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.

El Viajero Queso Fresco Cheese, 20 Ounce, $8.49

Queso Fresco Cheese

Cacique Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.69

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.