Spinach and Meatball SoupSpinach and Meatball Soup
Spinach and Meatball Soup
Spinach and Meatball Soup
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Recipe - Coon Rapids South
Spinach and Meatball Soup recipe
Spinach and Meatball Soup
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 cup matchstick-cut carrots
8 ounces frozen meatballs
6 cups unsalted chicken stock
1 package (8.8 oz) microwavable brown rice
4 cups baby spinach
1 tablespoon olive oil
1/4 teaspoon black pepper
1/8 teaspoon salt
Directions
  1. Heat oil in a Dutch oven over medium-high. Add carrots and cook, stirring often, until almost tender, about 4 minutes. Add chicken stock and meat- balls; bring to a boil.
  2. When meatballs are warmed through, reduce heat to medium. Stir in rice, spinach, pepper, and salt, and cook, stirring until spinach is wilted and rice is hot, about 3 minutes. Sprinkle with shaved cheese, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup matchstick-cut carrots
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce
$2.49$0.25/oz
8 ounces frozen meatballs
6 cups unsalted chicken stock
Swanson® Unsalted Chicken Stock
Swanson® Unsalted Chicken Stock, 32 Ounce
$2.00 was $3.49$0.06/oz
1 package (8.8 oz) microwavable brown rice
Ben's Original Ready Rice Brown Rice, Whole Grain
Ben's Original Ready Rice Brown Rice, Whole Grain, 8.8 Ounce
$2.50 was $2.99$0.28/oz
4 cups baby spinach
Dole Baby Spinach
Dole Baby Spinach, 5 Ounce
$3.49$0.70/oz
1 tablespoon olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
1/4 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
1/8 teaspoon salt
Essential Everyday Sea Salt, Iodized, Fine
Essential Everyday Sea Salt, Iodized, Fine, 24 Ounce
$2.29$0.10/oz

Directions

  1. Heat oil in a Dutch oven over medium-high. Add carrots and cook, stirring often, until almost tender, about 4 minutes. Add chicken stock and meat- balls; bring to a boil.
  2. When meatballs are warmed through, reduce heat to medium. Stir in rice, spinach, pepper, and salt, and cook, stirring until spinach is wilted and rice is hot, about 3 minutes. Sprinkle with shaved cheese, if desired.