Slow-Cooker Mississippi Pot RoastSlow-Cooker Mississippi Pot Roast
Slow-Cooker Mississippi Pot Roast
Slow-Cooker Mississippi Pot Roast
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Recipe - Coon Rapids South
Slow-Cooker Mississippi Pot Roast recipe
Slow-Cooker Mississippi Pot Roast
Prep Time15 Minutes
Servings12
Cook Time375 Minutes
Ingredients
1 boneless beef chuck roast (at least 2.5 lb), trimmed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup water
4 tablespoons melted butter
1 packet (1 oz) Hidden Valley Ranch Seasoning Mix
1 packet (1 oz) au jus gravy mix
1/2 cup sliced pepperoncini peppers
Directions
  1. Coat 5- to 6-quart slow cooker with cooking spray. Season chuck roast with salt and pepper and sprinkle all over with flour.
  2. In 12-inch skillet, heat oil over medium-high. Add roast; cook 4–5 minutes per side, until brown.
  3. In medium bowl, combine water, butter, ranch mix and au jus mix with fork.
  4. Place chuck roast in slow cooker; pour butter mixture over top. Top with pepperoncini. Cover and cook on Low heat setting 6–8 hours until beef is tender. Discard any pieces of fat and shred to serve.
15 minutes
Prep Time
375 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 boneless beef chuck roast (at least 2.5 lb), trimmed
Cub USDA Choice Beef Boneless, Chuck Roast, Self Service
Cub USDA Choice Beef Boneless, Chuck Roast, Self Service, 3 Pound
$20.97 avg/ea was $26.97 avg/ea$6.99/lb
1/4 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tablespoons all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
1/2 cup water
4 tablespoons melted butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
1 packet (1 oz) Hidden Valley Ranch Seasoning Mix
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 Ounce
$2.39$2.39/oz
1 packet (1 oz) au jus gravy mix
McCormick Au Jus Gravy Seasoning Mix
McCormick Au Jus Gravy Seasoning Mix, 1 Ounce
$1.99 was $2.19$1.99/oz
1/2 cup sliced pepperoncini peppers
Essential Everyday Pepperoncini Peppers, Whole
Essential Everyday Pepperoncini Peppers, Whole, 16 Ounce
$3.99$0.25/oz

Directions

  1. Coat 5- to 6-quart slow cooker with cooking spray. Season chuck roast with salt and pepper and sprinkle all over with flour.
  2. In 12-inch skillet, heat oil over medium-high. Add roast; cook 4–5 minutes per side, until brown.
  3. In medium bowl, combine water, butter, ranch mix and au jus mix with fork.
  4. Place chuck roast in slow cooker; pour butter mixture over top. Top with pepperoncini. Cover and cook on Low heat setting 6–8 hours until beef is tender. Discard any pieces of fat and shred to serve.