Caramelized Onion, Gruyere and Sage Mashed Potatoes
Elevate pre-made mashed potatoes with savory, seasonal flavor by adding caramelized onions, gruyere cheese and crispy sage leaves.
Recipe - Coon Rapids South
Caramelized Onion, Gruyere and Sage Mashed Potatoes
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 large yellow onions
1 cup Gruyere cheese
8-10 sage leaves
2 lbs Cub mashed potatoes
Directions
- Fry 8-10 sage leaves in olive oil until crispy, drain on paper towels, sprinkle with course salt and set aside.
- Thinly slice 2 large yellow onions lengthwise. Heat 2 tablespoons unsalted butter in a wide-based pan over medium. Add a large handful of onions to the pan, cook stirring often until soft, 1-2 minutes. Repeat until all onions are added. Season with a pinch of salt. Reduce heat to medium-low and continue cooking and stirring 15-20 minutes. You’ll have about ½ cup onions.
- Stir onions, half of the sage, and 1 cup grated Gruyere into 2 pounds of Cub deli mashed potatoes. Garnish with remaining sage.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
Emmi Le Gruyère Cheese, 6 Ounce
$10.99$1.83/oz
Wild Harvest Organic Sage, 0.5 Ounce
$2.50 was $2.99$5.00/oz
Cub Mashed Potatoes, Cold, 1 Pound
$5.99 avg/ea$5.99/lb
Directions
- Fry 8-10 sage leaves in olive oil until crispy, drain on paper towels, sprinkle with course salt and set aside.
- Thinly slice 2 large yellow onions lengthwise. Heat 2 tablespoons unsalted butter in a wide-based pan over medium. Add a large handful of onions to the pan, cook stirring often until soft, 1-2 minutes. Repeat until all onions are added. Season with a pinch of salt. Reduce heat to medium-low and continue cooking and stirring 15-20 minutes. You’ll have about ½ cup onions.
- Stir onions, half of the sage, and 1 cup grated Gruyere into 2 pounds of Cub deli mashed potatoes. Garnish with remaining sage.