Canadian Bacon, Egg and Cheese Sandwich
Recipe - Coon Rapids South
Canadian Bacon, Egg and Cheese Sandwich
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
Ingredients
2 slices Hormel Canadian Bacon
1 tablespoon maple syrup
1 brioche bun
1 egg, cooked to your liking
1 slice Cheddar cheese
2 slices avocado
2 tablespoons mayo
Directions
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread mayo on brioche bun. Pile on ingredients and enjoy!
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Hormel Canadian Bacon, Thick Slices, 6 Each
$5.49$0.92 each
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
Artisan Hearth Rolls, Brioche, 8 Each
$4.69$0.59 each
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Essential Everyday Cheese, Medium Cheddar, Sliced, 10 Each
$2.99$0.30 each
Fresh Hass Avocado, 1 Each
$1.25 was $1.99
Hellmann's Real Mayo, 15 Ounce
$4.99$0.33/oz
Directions
- Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread mayo on brioche bun. Pile on ingredients and enjoy!