Filter Results
Search results
Guinness Potato Chips, Hand Cooked, Thick Cut, 5.3 Ounce, $5.79
Estd 1759. Naturally flavored. Burts Hand Cooked Potato Chips with Guinness flavor. Gluten free. Not suitable for vegans. Packed in a protective atmosphere. This is a love story like no other. The meeting of the world's most famous stout and the world's finest artisan crisp, and one mission to take taste buds to new extremes. Combining their expertise and craftsmanship, Guinness and Burts Chips set out to create the ultimate snack in a pack. Hand cooking quality potatoes to crisp perfection, before evenly seasoning with a rich blend of Guinness flavors. The result is a mouth-watering crisp with the bitter sweet flavor of this iconic Irish stout, and we hope you agree, a crunch like never witnessed before. Whether in the pub, gathered on the sofa for your Saturday night TV fix or round at your mates for the weekend match, Guinness Burts Chips are the perfect snacking partner! Good stuff! All natural flavors. No artificial dyes. No MSG. No hydrogenated fats. Facebook. Twitter. Food & Drink. South Hams. Love the flavour. Burts potatoes are grown to Leaf Marque Standards. Leaf Marque brings you food produced by farmers who are committed to improving the environment for the benefit of wildlife and the countryside. www.leafmarque.com. Leaf. Unking. Environment and farming. Made in the United Kingdom.
Red Boat Fish Sauce, 8.45 Fluid ounce, $8.99
40 N. Red Boat 40 degrees N Premium Fish Sauce is a secret ingredient used by renowned chefs and home cooks around the world. Red Boat is a pure, 100% all natural Vietnamese fish sauce. No MSG. No preservatives. The extra-rich protein content gives Red Boat a unique character and adds umami to all your favorite recipes. Just a splash of our premium fish sauce can be used for finishing your stir fried vegetables, salad dressings, or even Bloody Marys. Red Boat 40 N can also be used for dipping sauces like Vietnamese Nuoc cham or Thai nam prik. Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off Phu Quoc island. Salt crystals or fish protein precipitate may naturally form in bottle. This does not affect the quality or the safety of the fish sauce.
