Shrimp Boil
Recipe - Northfield
Shrimp Boil
Prep Time20 Minutes
Servings10
Cook Time45 Minutes
Ingredients
2 lemons
3 garlic heads
2 bay leaves
3 tablespoons kosher salt
2 tablespoons whole black peppercorns
1/2 cup crab and shrimp boil seasoning
4 pounds small red potatoes
2 pkgs (13.5 ounces each) Johnsonville Andouille Sausage, cut into 2-inch pieces
2 yellow onions, peeled, quartered
8 ears of corn, shucked and cut in half
4 pounds large unpeeled shrimp
Directions
- Fill a 12-quart stock pot with perforated insert, or 2 large 6-quart pots, with 6 quarts water. If using two pots, divide ingredients and water between them.
- Add 2 lemons quartered, 3 heads garlic cut in half, 2 bay leaves, 3 tablespoons salt, 2 tablespoons peppercorns, and 1/2 cup crab or shrimp boil seasoning, cover and bring to a rolling boil. Add potatoes, return to a boil; cook 7 minutes. Add two packages sausage cut into 2-inch pieces and 2 onions peeled and quartered, return to a boil; cook 5 minutes. Add 8 ears corn shucked and cut in half, return to a boil and cook until corn and potatoes are tender; about 5 minutes.
- Add shrimp, cook, and stir gently until shrimp turn pink; about 3 minutes. Remove insert or drain through a very large colander. Serve on platters or scattered across a lined table.
20 minutes
Prep Time
45 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Produce Lemon, 1 Each
$0.99
Fresh Bulk Garlic, 0.15 Pound
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$1.05 avg/ea$6.99/lb
Essential Everyday Bay Leaves, 0.12 Ounce
$4.59$38.25/oz
Morton Kosher Salt, Coarse, 16 Ounce
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$2.49$0.16/oz
Cub Peppercorns, 2 Ounce
$2.99$1.50/oz
Zatarain's Crawfish, Shrimp & Crab Boil, 3 Ounce
$2.59$0.86/oz
Produce Baby Red Potatoes, 0.25 Pound
$1.99/lb$1.99/lb
Johnsonville Sausage, Andouille, Smoked, 13.5 Ounce
$4.99 was $5.29$0.37/oz
Produce Yellow Onions, 0.75 Pound
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$1.49 avg/ea$1.99/lb
Produce Sweet Corn, Bi-Color, 1 Each
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$0.60 was $0.99
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 26-30, 16 Ounce
$10.99$0.69/oz
Directions
- Fill a 12-quart stock pot with perforated insert, or 2 large 6-quart pots, with 6 quarts water. If using two pots, divide ingredients and water between them.
- Add 2 lemons quartered, 3 heads garlic cut in half, 2 bay leaves, 3 tablespoons salt, 2 tablespoons peppercorns, and 1/2 cup crab or shrimp boil seasoning, cover and bring to a rolling boil. Add potatoes, return to a boil; cook 7 minutes. Add two packages sausage cut into 2-inch pieces and 2 onions peeled and quartered, return to a boil; cook 5 minutes. Add 8 ears corn shucked and cut in half, return to a boil and cook until corn and potatoes are tender; about 5 minutes.
- Add shrimp, cook, and stir gently until shrimp turn pink; about 3 minutes. Remove insert or drain through a very large colander. Serve on platters or scattered across a lined table.