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Streit's Matzos, Egg & Onion, 11 Ounce, $4.99
Since 1925. No saturated fat. Low sodium. No trans fat. See side panel for nutrition information. Not for Passover use. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the Lower East Side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all-kosher ingredients and contain no preservatives. They make a delicious snack with cheese and spreads and are ideal for people who prefer an active and healthy lifestyle. The taste of a memory. Excellence in kosher baking for over 80 years. Baked under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Kosher-Parve. The laws of Challah are fulfilled. www.streitsmatzos.com. Product of USA.
Streit's Matzos, Unsalted, 11 Ounce, $4.79
Since 1925. Fat free. No saturated fat. No trans fat. No cholesterol. No sodium. Breast cancer awareness. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the Lower East Side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all-kosher ingredients and contain no preservatives. They make a delicious snack with cheese and spreads and are ideal for people who prefer an active and healthy lifestyle. The taste of a memory. Excellence in Kosher baking for over 80 years. Under Soloveichik rabbinic supervision since 1957. Kosher-Parve. Not for passover use. The laws of Challah are fulfilled. Product of USA.
Streit's Matzos, Lightly Salted, 11 Ounce, $5.29
Since 1925. Original 1925 family owned NY. The original cracker. Our Family Story: When Aron Streit came to America in the late 1800s, he had little more than a dream and the drive to make it in America - the land of opportunity. Streit's is the story of one man's dream, and one family's dedication to turning that dream into something far greater than anyone could have imagined. After nearly 100 years making matzo on Manhattan's Lower East Side, we have moved to a new and modern bakery in New York. Technology may have changed but our traditions and dedication to quality have not. We want to ensure that you, your children, your grandchildren, and your friends and neighbors will all be able to enjoy the same great-tasting matzo for centuries to come. Every box of Streit's is fresh, preservative-free, tasty, with lots of love and memories thrown in. It is still family run with the same exacting standards of quality lovingly imposed by Aron Streit, also known as the man behind the matzo. And now his dream can continue for generations to come. Baked under the supervision of Rabbi M. Soloveichik. No. 1944. The laws of Challah are fullfilled.
Streit's Matzo Ball Mix, 4.5 Ounce, $3.59
No MSG added. No hydrogenated vegetable shortening. Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Kosher for passover and all year round. Under the supervision of Rabbi M. Soloveichik. Product of USA.
Streit's Matzo Ball & Soup Mix, Low Sodium, 4.5 Ounce, $3.59
Since 1925. No MSG added. No hydrogenated vegetable shortening. For more recipes, visit our website at www.streitsmatzos.com. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Kosher for Passover and all year round. Parve. Under the supervision of Rabbi M. Soloveichik. KOF K No. 1944. Product of USA.
Streit's Matzos, 100% Whole Wheat, No Salt Added, 11 Ounce, $4.79
Since 1925. No saturated fat. No cholesterol. No sodium. No trans fat. See side panel for nutrition information. Not for Passover use. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the Lower East Side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all-kosher ingredients and contain no preservatives. They make a delicious snack with cheese and spreads and are ideal for people who prefer an active and healthy lifestyle. The taste of a memory. Excellence in kosher baking for over 80 years. Baked under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Kosher-Parve. The laws of Challah are fulfilled. www.streitsmatzos.com. Product of USA.
