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Kentucky Hot Browns

Recipe - Rockford Road

Kentucky Hot Browns

Prep Time20 Minutes

Servings4

Cook Time5 Minutes

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup half-and-half

1 cup grated Parmesan

1/2 teaspoon freshly ground pepper

1/4 teaspoon kosher salt

4 slices thick white bread

3/4 lb sliced roasted turkey

1 cup shredded Parmesan

3 plum tomatoes, sliced

8 bacon slices, cooked

Directions

Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes. Gradually whisk in half-and-half. Increase heat to medium, and cook, whisking constantly, 3-5 minutes. Remove from heat, and whisk in grated Parmesan cheese, ½ tsp pepper, and ¼ kosher salt.
Place oven rack 6 inches from broiler element. Set oven to broil. Place bread slices on a baking sheet; broil 1- 2 minutes per side.
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top with turkey, then Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Broil 6 inches from heat 3- 4 minutes, or until bubbly and lightly browned. Top sandwiches with tomatoes and bacon.

20 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tablespoons butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$5.29$1.32 each

2 tablespoons all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

1 cup half-and-half

Essential Everyday Half & Half, 1 Pint

Buy 2 Family Size Oreos, get $1 off Milk

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$1.99$1.99/pt

1 cup grated Parmesan

Essential Everyday Cheese, Parmesan, Grated, 8 Ounce

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$3.69 was $3.99$0.46/oz

1/2 teaspoon freshly ground pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

1/4 teaspoon kosher salt

Essential Everyday Kosher Salt, Coarse, 48 Ounce

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$5.19$0.11/oz

4 slices thick white bread

Artisan Hearth Bread, Thick, White, Sliced, Rustic, 22 Ounce

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$4.49$0.20/oz

3/4 lb sliced roasted turkey

Signature Oven Roasted Turkey Breast, 1 Pound

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$8.99/lb was $9.99/lb$8.99/lb

1 cup shredded Parmesan

Crystal Farms Shredded Cheese, Parmesan, 5 Ounce

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$4.99$1.00/oz

3 plum tomatoes, sliced

Produce Roma Tomatoes, 0.33 Pound

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$1.99/lb$1.99/lb

8 bacon slices, cooked

Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce

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$8.49 was $8.49$0.53/oz

Directions

Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes. Gradually whisk in half-and-half. Increase heat to medium, and cook, whisking constantly, 3-5 minutes. Remove from heat, and whisk in grated Parmesan cheese, ½ tsp pepper, and ¼ kosher salt.
Place oven rack 6 inches from broiler element. Set oven to broil. Place bread slices on a baking sheet; broil 1- 2 minutes per side.
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top with turkey, then Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Broil 6 inches from heat 3- 4 minutes, or until bubbly and lightly browned. Top sandwiches with tomatoes and bacon.