Creamy White Chicken & Artichoke Lasagna | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Creamy White Chicken & Artichoke Lasagna

Recipe - Rockford Road

Creamy White Chicken & Artichoke Lasagna

Prep Time50 Minutes

Servings12

Cook Time25 Minutes

Ingredients

2 cups shredded cooked chicken breasts

1 can (14 oz.) artichoke hearts, drained, chopped

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

1/2 cup KRAFT Grated Parmesan Cheese

1/2 cup chopped drained oil-packed sun-dried tomatoes

2 pkg. (8 oz. each) cream cheese, softened

1 cup milk

1 teaspoon garlic powder

1/4 cup tightly packed fresh basil, chopped, divided

12 lasagna noodles, cooked

Directions

Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture.
Spread half of the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

50 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 cups shredded cooked chicken breasts

1 can (14 oz.) artichoke hearts, drained, chopped

Essential Everyday Artichoke Hearts, Quartered, 14 Ounce

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$3.69$0.26/oz

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

Essential Everyday Cheese, Mozzarella, Classic Cut, 8 Ounce

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$2.50 was $2.79$0.31/oz

1/2 cup KRAFT Grated Parmesan Cheese

Kraft Cheese, Parmesan, Grated, 8 Ounce

Add Kraft Cheese, Parmesan, Grated to Favorites.Add Kraft Cheese, Parmesan, Grated to Favorites.

$4.49 was $4.99$0.56/oz

1/2 cup chopped drained oil-packed sun-dried tomatoes

Alessi Tomatoes, Sun Dried, in Extra Virgin Olive Oil, 7 Ounce

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$5.99$0.86/oz

2 pkg. (8 oz. each) cream cheese, softened

Essential Everyday Cream Cheese, 8 Ounce

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$2.69$0.34/oz

1 cup milk

Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon

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$2.29$4.58/gal

1 teaspoon garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.39$0.77/oz

1/4 cup tightly packed fresh basil, chopped, divided

Urbanize Farm Fresh Basil, 0.5 Ounce

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$3.99$7.98/oz

12 lasagna noodles, cooked

Creamette Lasagna, 1 Pound

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$3.19$3.19/lb

Directions

Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
Beat cream cheese, milk and garlic powder with mixer until blended; stir in 2 Tbsp. basil. Reserve half; mix remaining half with the chicken mixture.
Spread half of the remaining cream cheese mixture onto bottom of 13×9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.