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Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Supremo Grated Cheese, Natural, Sierra Brand Cotija, 7.06 Ounce, $5.99
Villasenor family owned since 1964. Approx. 1-3/4 cups. Family owned & operated since 1964. Award winning quality. Flavorful, Mexican style cheese. Heritage, quality and love have been a part of our products since the very beginning. Family owned and operated since 1964 when the Villasenor families founded the company, V&V Supremo makes cheese that's flavorful, authentic, and perfect for your favorite recipes. V&V Supremo, authentic taste crafted over generations. Discover a world of authentic Mexican recipes.
Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild, 16 Ounce, $5.99
Gluten free. Made with real cheese. Real California milk. 1-2 min heat & eat. Our Queso dips are made with real ingredients! Bold & authentic flavor that you'll love dip after dip! Quality. Authentic. Integrity. Family. Since 1973. BPA free.
Cacique Cheese, Part Skim Milk, Queso Quesadilla, 10 Ounce, $6.99
Originally from the state of Sinaloa and surrounding parts of Northern Mexico, it’s said that this cheese’s rich, melting qualities and creamy flavor inspired the name of the beloved quesadillas enjoyed today. Our Queso Quesadilla cheese is similar in texture and flavor to Monterrey Jack cheese but with a milder taste — so it can be used as an everyday melting cheese. It’s also gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
