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Stir-Fried Carrots

Recipe - Monticello

Stir-Fried Carrots

Prep Time10 Minutes

Servings4

Cook Time12 Minutes

Ingredients

1 lb carrots

1/2 cup KRAFT Italian Dressing

Directions

Clean carrots; cut diagonally into thin slices.
Heat dressing in wok or large skillet over high heat. Add carrots; cook and stir 2 minutes. 3. Add ¾ cup water. Reduce heat to medium-high; cook 10 minutes, or until carrots are crisp-tender, stirring occasionally.

10 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb carrots

Produce Cello Carrots, 2 Pound

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$2.99$1.50/lb

1/2 cup KRAFT Italian Dressing

Kraft Classic Italian Vinaigrette Salad Dressing, 14 Fluid ounce

Add Kraft Classic Italian Vinaigrette Salad Dressing to Favorites.Add Kraft Classic Italian Vinaigrette Salad Dressing to Favorites.

$3.79$0.27/fl oz

Clean carrots; cut diagonally into thin slices.
Heat dressing in wok or large skillet over high heat. Add carrots; cook and stir 2 minutes. 3. Add ¾ cup water. Reduce heat to medium-high; cook 10 minutes, or until carrots are crisp-tender, stirring occasionally.