Spicy Beer Cheese & Steak Dip
Campbells
Campbells
Recipe - Monticello
Spicy Beer Cheese & Steak Dip
Prep Time5 Minutes
Servings16
Cook Time20 Minutes
0Ingredients
1 can Campbell's Chunky Spicy Steak and Potato soup
1 package (8 oz.) cream cheese
½ cup beer (for more beer flavor increase to ¾ cup)
½ teaspoon garlic powder
1 cup + 2 tbsp. sharp cheddar cheese (2 tbsp. for garnish)
3 green onions, chopped (optional)
Pretzels, for dipping
Potato Chips, for dipping
Directions
- Heat oven to 400F.
- Combine beer and soup in a small bowl.
- Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
- Baked for 20 min. or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
- Top with remaining 2 tbsp. cheddar cheese and green onions, if desired.
- Serve with pretzels and chips.
For Slow Cooker Prep: Cut cream cheese into cubes and place in a 6qt slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 tbsp cheddar cheese and green onions, if desired. Serve with pretzels and chips.
5 minutes
Prep Time
20 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Campbell's® Chunky® Spicy Steak and Potato Soup, 18.8 Ounce
$2.99$0.16/oz
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Essential Everyday Cheese, Sharp Cheddar, Fancy Cut, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
Produce Green Onions, 1 Each
$1.29
Snack Factory® Original Pretzel Crisps, 7.2 Ounce
$4.49 was $4.99$0.62/oz
Directions
- Heat oven to 400F.
- Combine beer and soup in a small bowl.
- Place cream cheese in an oven safe dish. Top with soup mixture, 1 cup cheddar cheese and garlic powder.
- Baked for 20 min. or until hot and bubbly. Stir with a whisk to combine ingredients. (For a smoother dip, use the back of a fork to smash the potato and steak pieces).
- Top with remaining 2 tbsp. cheddar cheese and green onions, if desired.
- Serve with pretzels and chips.
For Slow Cooker Prep: Cut cream cheese into cubes and place in a 6qt slow cooker. Add soup, beer, 1 cup cheddar cheese, and garlic powder. Cook on HIGH for 1 hour. Stir to combine all ingredients and top with remaining 2 tbsp cheddar cheese and green onions, if desired. Serve with pretzels and chips.