Shrimp Bow Tie Pasta
Doable Dinner
Doable Dinner
Recipe - Monticello
Shrimp Bow Tie Pasta
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb. Arctic Shores cooked shrimp, thawed
1 lb. bow tie pasta
1 jar alfredo sauce
1 package (10 oz) frozen peas
Shredded parmesan cheese, for topping
Directions
- Cook pasta according to package directions. While the pasta is boiling, combine thawed shrimp (already fully cooked), peas and Alfredo sauce in a large skillet. Heat gently, do not boil.
- Drain the pasta into a large serving bowl and pour the hot skillet mixture over the pasta. Top with Parmesan cheese and serve.
Serve With Idea:
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Arctic Shores Shrimp, Cooked, Peeled & Deveined, Tail-On, 61-70, 12 Ounce
$4.99 Each
$6.99 was $9.99$0.58/oz
Creamette Bow Ties, 12 Ounce
$1.99 was $2.19$0.17/oz
Bertolli Sauce, Alfredo, 15 Ounce
$3.99$0.27/oz
Birds Eye Steamfresh Sweet Peas Frozen Vegetables, 10 Ounce
5 For $5
$1.50 was $2.49$0.15/oz
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Directions
- Cook pasta according to package directions. While the pasta is boiling, combine thawed shrimp (already fully cooked), peas and Alfredo sauce in a large skillet. Heat gently, do not boil.
- Drain the pasta into a large serving bowl and pour the hot skillet mixture over the pasta. Top with Parmesan cheese and serve.
Serve With Idea: