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Pepperoni Pizza Dip

It’s true that any variation, version, or form of pizza is a guaranteed crowd-pleaser, and you can be sure this pepperoni pizza dip is no exception!

Recipe - Monticello

Pepperoni Pizza Dip

Prep Time10 Minutes

Servings8

Cook Time35 Minutes

Ingredients

1 (5 z) pkg Hormel® Pepperoni Cup N’ Crisp Bold, divided

1 (8 oz) pkg cream cheese, room temperature

2 cups shredded mozzarella cheese, divided

1 cup freshly grated Parmesan cheese, divided

1 tsp Italian seasoning

1 tsp garlic powder

1 cup pizza sauce

Directions

Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
Slice 10 pepperoni slices into quarters. In medium bowl, combine quartered pepperoni slices, cream cheese, 1⅓ cups mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, and garlic powder; mix well.
Spread cheese mixture evenly in prepared pie plate. Spread pizza sauce over cheese mixture. Sprinkle remaining ⅔ cup shredded mozzarella cheese over pizza sauce. Place 30 pepperoni slices around the pie plate. Sprinkle with remaining Parmesan cheese.
Bake 25 minutes. Cool slightly before serving.
Recipe Notes: You’ll need a total of 40 slices of the Hormel® Pepperoni Cup N’ Crisp Bold for your pizza dip. 10 of the slices will be quartered and mixed in with the cheeses, and you’ll use at least 30 for the top. Feel free to use more for the top as the edges will curl up forming little cups as they bake.

10 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 (5 z) pkg Hormel® Pepperoni Cup N’ Crisp Bold, divided

Hormel Pepperoni, Cup n' Crisp, Bold, 5 Ounce

Add Hormel Pepperoni, Cup n' Crisp, Bold to Favorites.Add Hormel Pepperoni, Cup n' Crisp, Bold to Favorites.

$4.99 was $5.99$1.00/oz

1 (8 oz) pkg cream cheese, room temperature

Essential Everyday Cream Cheese, 8 Ounce

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$2.69$0.34/oz

2 cups shredded mozzarella cheese, divided

Crystal Farms Cheese, Mozzarella, Finely Shredded, 8 Ounce

Add Crystal Farms Cheese, Mozzarella, Finely Shredded to Favorites.Add Crystal Farms Cheese, Mozzarella, Finely Shredded to Favorites.

$3.29 was $3.99$0.41/oz

1 cup freshly grated Parmesan cheese, divided

Crystal Farms Shredded Cheese, Parmesan, 5 Ounce

Add Crystal Farms Shredded Cheese, Parmesan to Favorites.Add Crystal Farms Shredded Cheese, Parmesan to Favorites.

$4.99$1.00/oz

1 tsp Italian seasoning

Essential Everyday Italian Seasoning, 0.75 Ounce

Add Essential Everyday Italian Seasoning to Favorites.Add Essential Everyday Italian Seasoning to Favorites.

$2.59$3.45/oz

1 tsp garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.39$0.77/oz

1 cup pizza sauce

Classico Traditional Pizza Sauce, 14 Ounce

Add Classico Traditional Pizza Sauce to Favorites.Add Classico Traditional Pizza Sauce to Favorites.

$3.39$0.24/oz

Directions

Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
Slice 10 pepperoni slices into quarters. In medium bowl, combine quartered pepperoni slices, cream cheese, 1⅓ cups mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, and garlic powder; mix well.
Spread cheese mixture evenly in prepared pie plate. Spread pizza sauce over cheese mixture. Sprinkle remaining ⅔ cup shredded mozzarella cheese over pizza sauce. Place 30 pepperoni slices around the pie plate. Sprinkle with remaining Parmesan cheese.
Bake 25 minutes. Cool slightly before serving.
Recipe Notes: You’ll need a total of 40 slices of the Hormel® Pepperoni Cup N’ Crisp Bold for your pizza dip. 10 of the slices will be quartered and mixed in with the cheeses, and you’ll use at least 30 for the top. Feel free to use more for the top as the edges will curl up forming little cups as they bake.