One Pot Mac & Cheese
Recipe - Monticello
One Pot Mac & Cheese
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
2 cups water
2 cups milk
2 tablespoons butter
12 oz uncooked cavatappi pasta
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
1 1/2 cups Kraft Shredded Sharp Cheddar cheese
Directions
- Heat water, milk and butter in large saucepot over medium heat.
- Add pasta; bring to a boil. Simmer until pasta is cooked, 8 to 10 min, stirring occasionally.
- Reduce heat to low; add remaining ingredients. Stir until cheese is melted and combined.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.49$1.12 each
De Cecco Cavatappi, No. 87, 1 Pound
$3.29 was $3.59$3.29/lb
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Watkins Ground Mustard, Organic, 2.6 Ounce
$5.99 was $6.49$2.30/oz
Kraft Natural Cheese, Sharp Cheddar, Shredded, 8 Ounce
$3.49 was $4.29$0.44/oz
Directions
- Heat water, milk and butter in large saucepot over medium heat.
- Add pasta; bring to a boil. Simmer until pasta is cooked, 8 to 10 min, stirring occasionally.
- Reduce heat to low; add remaining ingredients. Stir until cheese is melted and combined.