Lefse Pickle Rollups
Recipe - Monticello
Lefse Pickle Rollups
Prep Time10 Minutes
Servings32
Cook Time10 Minutes
Ingredients
4 lefse rounds
4 tablespoons stone-ground mustard
1 lb thinly sliced ham
3/4 lb thinly sliced Havarti cheese
8 crisp kosher dill pickle spears
Directions
- Spread 4 lefse rounds with mustard. Cover with a layer of ham, and then add a layer of cheese. Lay two pickle spears across each lefse. Roll up and cut into pinwheels.
10 minutes
Prep Time
10 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Mrs. Olson's Potato Lefse, Flat Bread, Norwegian Style, 6 Each
$4.49$0.75 each
Koops' Mustard, Stone Ground, 12 Ounce
$3.39 was $3.59$0.28/oz
Kretschmar Virginia Brand Smoked Ham, 1 Pound
$8.99/lb$8.99/lb
Crystal Farms Cheese, Havarti, 10 Each
$3.89 was $3.99$0.39 each
Claussen Kosher Dill Pickle Spears, 24 Fluid ounce
2 For $7
$3.99 was $5.49$0.17/fl oz
Directions
- Spread 4 lefse rounds with mustard. Cover with a layer of ham, and then add a layer of cheese. Lay two pickle spears across each lefse. Roll up and cut into pinwheels.