Grilled Sweet Corn Two Ways
Recipe - Monticello
Grilled Sweet Corn Two Ways
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
8 large ears sweet corn, with husks
1 tablespoon kosher salt
1/4 cup mayonnaise
1/4 cup sour cream
Juice of 1 medium lime
1/2 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup grated queso cotija
Chopped cilantro
Additional grated queso cotija
1/2 cup butter, softened
2 tablespoons minced chipotle peppers in adobo sauce
1/2 cup queso fresco cheese, crumbled
4 bacon strips, cooked and crumbled
Directions
Grilled Sweet Corn:
- Grease grill grate. Heat grill to medium.
- Peel back husks from corn, keeping husks attached. Remove silk. Fold husks over corn.
- Fill a large bowl with cold water. Stir in salt. Soak corn in husks for 10 minutes. Remove from the water, shaking off any extra.
- Grill corn in husks, covered, over medium heat for 15-20 minutes or until tender, turning frequently. Remove from the heat. When cool enough to handle, peel back husks. Return to the grill. Grill corn, covered, 1-2 minutes longer on each side or until lightly charred.
Cotija-Lime Spread
- Combine the mayonnaise, sour cream, lime juice, paprika and cayenne pepper in a small bowl. Stir in cotija. Spread cheese mixture on corn. Sprinkle with cilantro and additional cotija.
Chipotle Butter
- Combine butter and chipotle peppers in a small bowl. Spread butter mixture on corn. Sprinkle with queso fresco and bacon.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Produce Sweet Corn, Bi-Color, 1 Each
$1.50
Morton Kosher Salt, Coarse, 16 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$2.49$0.16/oz
Hellmann's Real Mayo, 30 Ounce
$7.29$0.24/oz
Essential Everyday Sour Cream, 16 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$0.99 was $2.29$0.06/oz
Produce Lime, 1 Each
$0.88 was $0.99
Spice Trend Paprika, 0.75 Ounce
$2.99$3.99/oz
Spice Trend Cayenne Pepper, 0.7 Ounce
$2.99$4.27/oz
El Viajero Queso Cotija, 8 Ounce
$5.69$0.71/oz
Fresh Cilantro Herbs, 1 Each
$1.49
El Viajero Queso Cotija, 8 Ounce
$5.69$0.71/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
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$4.49$1.12 each
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
El Viajero Queso Fresco, 10 Ounce
$5.29$0.53/oz
Farmland Bacon, Thick Cut, 16 Ounce
$7.49 was $8.59$0.47/oz
Directions
Grilled Sweet Corn:
- Grease grill grate. Heat grill to medium.
- Peel back husks from corn, keeping husks attached. Remove silk. Fold husks over corn.
- Fill a large bowl with cold water. Stir in salt. Soak corn in husks for 10 minutes. Remove from the water, shaking off any extra.
- Grill corn in husks, covered, over medium heat for 15-20 minutes or until tender, turning frequently. Remove from the heat. When cool enough to handle, peel back husks. Return to the grill. Grill corn, covered, 1-2 minutes longer on each side or until lightly charred.
Cotija-Lime Spread
- Combine the mayonnaise, sour cream, lime juice, paprika and cayenne pepper in a small bowl. Stir in cotija. Spread cheese mixture on corn. Sprinkle with cilantro and additional cotija.
Chipotle Butter
- Combine butter and chipotle peppers in a small bowl. Spread butter mixture on corn. Sprinkle with queso fresco and bacon.