Corned Beef Sliders
Recipe - Monticello
Corned Beef Sliders
Prep Time25 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 teaspoon vegetable oil
1 yellow onion, thinly sliced
1 1/2 cup sauerkraut, drained
1 pkg (12 ct) Hawaiian rolls
2 tablespoons mayo
2 tablespoons Dijon mustard
1 lb sliced corned beef
1/2 lb sliced Swiss cheese
Directions
- Preheat oven to 375°. In medium skillet heat oil over medium-low. Cook onions, stirring occasionally, until softened and translucent, 10 minutes. Stir in sauerkraut; set aside.
- Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayo and mustard. On bottom half of rolls, spread mixture. Top with corned beef, cheese, and onions. Place bun lids on top and transfer to foil-lined baking sheet.
- Bake until warmed through and cheese is melted, 10 minutes. Slice into individual sliders and serve warm.
25 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Essential Everyday Sauerkraut, 14.4 Ounce
$1.79$0.12/oz
King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each
$4.99$0.42 each
Hellmann's Real Mayonnaise, 20 Ounce
$6.99 was $7.29$0.35/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.39$0.20/oz
Kretschmar Corned Beef, 1 Pound
$15.99/lb$15.99/lb
Essential Everyday Swiss Cheese, Sliced, Natural, 7 Ounce
$3.29$0.47/oz
Directions
- Preheat oven to 375°. In medium skillet heat oil over medium-low. Cook onions, stirring occasionally, until softened and translucent, 10 minutes. Stir in sauerkraut; set aside.
- Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayo and mustard. On bottom half of rolls, spread mixture. Top with corned beef, cheese, and onions. Place bun lids on top and transfer to foil-lined baking sheet.
- Bake until warmed through and cheese is melted, 10 minutes. Slice into individual sliders and serve warm.