Chicago-Style Italian Beef Sandwich
Recipe - Monticello
Chicago-Style Italian Beef Sandwich
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
4 hoagie buns, split
4 slices provolone cheese, halved
1 cup shredded beef, heated
1/2 cup chopped giardiniera, drained
1/4 cup hot banana pepper rings, drained
Directions
- Heat oven to 350°F. Line sheet pan with foil or parchment paper.
- Place split hoagie buns on prepared pan; press slightly to open. Top each bun with 1 slice cheese (2 halves). Top each with 1/4 cup beef, 2 tablespoons giardiniera, and 1 tablespoon pepper rings. Toast 4–6 minutes, until cheese is melted, and toppings are hot.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Bakery Hoagie Buns, 6 Each
$3.99$0.67 each
Crystal Farms Cheese Slices, Provolone, 10 Each
$3.89 was $3.99$0.39 each
Essential Everyday Banana Pepper, Rings, Hot, 16 Ounce
$3.49$0.22/oz
Directions
- Heat oven to 350°F. Line sheet pan with foil or parchment paper.
- Place split hoagie buns on prepared pan; press slightly to open. Top each bun with 1 slice cheese (2 halves). Top each with 1/4 cup beef, 2 tablespoons giardiniera, and 1 tablespoon pepper rings. Toast 4–6 minutes, until cheese is melted, and toppings are hot.