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Watkins Rosemary, Organic, 1.4 Ounce, $5.29
Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins. Co. brings you the very best spices from around the world. Native to the Mediterranean region, Watkins brings the cool, woodsy aroma of organic rosemary to your favorite foods. Combine at with other herbs or use alone for warm flavor.
McCormick Poultry Seasoning, 0.65 Ounce, $3.29
Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.
McCormick Pure Ground Black Pepper, 3 Ounce, $4.29
McCormick Pure Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad, or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep black pepper on-hand to add a flavor pick-me-up wherever you need it.
McCormick Sea Salt Grinder, 6.1 Ounce, $7.49
The salt crystals in McCormick® Sea Salt Grinder are naturally harvested from the Mediterranean. Our adjustable grinder conveniently offers a coarser grind for seasoning meats or a finer grind for dishes like pasta, vegetables or eggs. Sea salt is coarser than table salt, with a higher concentration of minerals for enhanced flavor. You can adjust this grinder for perfectly ground sea salt to suit your taste or recipe. Use coarse salt for bold texture in meat rubs. With a twist, adjust for fine salt to season potatoes, sauces or soups. Keep this salt grinder along with a whole peppercorn grinder in the kitchen, at the table and by the grill for freshly ground flavor anytime. The sodium level in sea salt is comparable to table salt.
Morton Iodized Salt, 26 Ounce, $1.79
Trusted quality 1848. This salt does not supply iodide, a necessary nutrient. Morton Salt is staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.MortonSalt.com. how2recycle.info. (hashtag)erasefoodwaste. Facebook.com/MortonSalt. Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). Get our recipes, tips and tricks at www.MortonSalt.com. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Made in U.S.A.
McCormick Pure Vanilla Extract, 2 Fluid ounce, $5.49
For a richer, sweeter bite, reach for McCormick Pure Vanilla Extract. Its strong, floral-like sweetness with hints of bourbon, rum, and dried fruit are at the heart of baking, elevating cookies, cakes, pies, quick breads, and so much more. McCormick Pure Vanilla Extract is crafted with care, ensuring consistent flavor and aroma across every bottle. No corn syrup and gluten free, you can feel good about sharing the signature vanilla flavor of this extract with your family. Stir it into pancake or waffle batter, cookie dough, cakes, or pies, or even use it to complement savory meat and seafood dishes. A stand-out flavor for holiday traditions, and the key to starting new ones, pure vanilla is an ingredient that can be enjoyed year-round.
McCormick Pure Vanilla Extract, 1 Fluid ounce, $3.79
For a richer, sweeter bite, reach for McCormick Pure Vanilla Extract. Its strong, floral-like sweetness with hints of bourbon, rum, and dried fruit are at the heart of baking, elevating cookies, cakes, pies, quick breads, and so much more. McCormick Pure Vanilla Extract is crafted with care, ensuring consistent flavor and aroma across every bottle. No corn syrup and gluten free, you can feel good about sharing the signature vanilla flavor of this extract with your family. Stir it into pancake or waffle batter, cookie dough, cakes, or pies, or even use it to complement savory meat and seafood dishes. A stand-out flavor for holiday traditions, and the key to starting new ones, pure vanilla is an ingredient that can be enjoyed year-round.
McCormick Ground Ginger, 0.7 Ounce, $2.99
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
McCormick Paprika, 2.12 Ounce, $4.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
McCormick Ground Nutmeg, 1.1 Ounce, $4.59
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
Morton Salt, 26 Ounce, $1.79
Non GMO. Trusted quality 1848. This salt does not supply iodide, a necessary nutrient. Morton Salt is staple in kitchens across America, because it is the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for all of your cooking and baking needs - and for seasoning at the table. Choosing the right grain size can make a big difference in your meals! Fine: Best for blending & baking. Coarse: Best for finishing & adding texture. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste. After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.MortonSalt.com. how2recycle.info. (hashtag)erasefoodwaste. Facebook.com/MortonSalt. Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). Get our recipes, tips and tricks at www.MortonSalt.com. Did you know that it's important to have more than one type of salt in your kitchen? Try Morton Kosher Salt, Sea Salt and Pink Salt in fine and coarse grains. Made in U.S.A.
Essential Everyday Iodized Salt & Pepper Set, 1 Each, $2.49
Salt Net Wt: 3.75 oz (106 g). Pepper Net Wt: 1.25 oz (35 g). 0 calories per 1/4 tsp. This salt supplies iodine, a necessary nutrient. Black pepper supplies an insignificant amount of nutrients. For iodized salt see nutrition below. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948; essentialeveryday.com.
Lawry's Economy Size Seasoned Salt, 16 Ounce, $5.39
Lawry's Seasoned Salt is a favorite of cooks everywhere. Use this signature blend of salt, herbs, and spices to add zing and excitement to your favorite meals and recipes. Our Seasoned Salt is a versatile staple that brings a delicious difference to everything that you shake it on. It’s a bold blend that includes paprika and turmeric, plus onion and garlic, and contains no added MSG. This salt is always the answer, whether it's breakfast, lunch, dinner, or snack time. Shake on beef, pork, or poultry before and after cooking. Mix into ground beef for better burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups, popcorn…the possibilities are endless!
McCormick All Natural Pure Vanilla Extract, 4 Fluid ounce, $10.99
McCormick Gluten Free, McCormick Pure Vanilla Extract is prized for flavor, aroma and quality. Creating pure vanilla extract takes patience, and McCormick has long-standing relationships with experienced vanilla bean growers. Our pure vanilla extract is also free of corn syrup and gluten-free. Vanilla extract is at the heart of baking, making your cookies, cakes and pies the stars of your dessert spread! McCormick's vanilla has all the qualities pure vanilla extract should have: a strong, floral-like sweetness with hints of bourbon, rum and dried fruit. We go the extra mile to ensure the pure vanilla taste and aroma is the same in every bottle. And we are proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers, 2. Providing health insurance coverage to thousands of farming families, 3. Building and restoring schools in farming communities.
McCormick Pumpkin Pie Spice, 1.12 Ounce, $6.29
A McCormick® original since 1934, there’s nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It’s not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages – add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
McCormick Ground Cinnamon, 2.37 Ounce, $2.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
McCormick Rubbed Sage, 0.5 Ounce, $5.29
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
Spice Trend Rubbed Sage, 0.25 Ounce, $2.99
Spice Trend® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.
McCormick Garlic Powder, 3.12 Ounce, $4.29
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
Spice Trend Ground Cloves, 0.7 Ounce, $2.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. Spice Trend® Ground Cloves bring an intense, warm flavor to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savory dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavor to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes. The flavor of cloves can be strong and pungent so a pinch is often all you need.
Essential Everyday Salt, Iodized, 26 Ounce, $1.29
Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 590 mg sodium (26% DV); 0 g sugars. This salt supplies iodide, a necessary nutrient. Protected against humidity and moisture. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide that products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our product with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Morton Kosher Salt, Coarse, 48 Ounce, $5.49
Non-GMO. Trusted 1848 quality. Remarkably versatile: This is a must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch, so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Use it for seasoning, grilling, brining and delighting. At Morton Salt, we're on a mission to (hashtag)erasefoodwaste After all, preserving food comes naturally to us. Let's take a bite out of food waste together. www.mortonsalt.com. how2recycle.info. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt Questions? 1-800-789-Salt (7258). For more information on bringing and recipes, visit www.mortonsalt.com. For recipes and to learn more about our culinary salts, visit www.mortonsalt.com.
Spice Trend Thyme Leaves, 0.3 Ounce, $2.99
One of our more popular herbs, Spice Trend® Thyme Leaves bring mellow herb flavor and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Spice Trend® Thyme Leaves are dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often-used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.
McCormick Ground Sage, 0.6 Ounce, $6.29
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for poultry, pork & stuffing. Traditional in sausage and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.
Spice Trend Ground Nutmeg, 0.8 Ounce, $2.99
Spice Trend® Ground Nutmeg has a sweet,warm flavor that easily blends, but can also stand on its own in desserts and savory dishes. Nutmeg powder is an essential ingredient in various sweet or savory dishes. With Spice Trend® Ground Nutmeg, you can bring a distinctive aroma and warm flavor to many items on your menu. This spice is essential for the kitchen because it makes it easier than ever for you to deliver consistent quality and create craveable dishes. Whether you're baking traditional holiday treats or sprinkling nutmeg on top of a warm drink, this versatile spice will bring out the flavors of any recipe. Ground nutmeg is a powerful ingredient that delivers an excellent flavor with just a pinch of powder in or on top of your dish. Each bottle arrives ready to use and will produce a balanced and consistent taste, making it a staple you'll want to keep on hand. Ground nutmeg combines well with many dishes and spices, making it incredibly versatile. Blend nutmeg powder with turmeric, cinnamon and cocoa powder for a spice blend that works well in smoothies and shakes, as well as savory dishes such as ribs or chili. The woody, bittersweet undertones add depth to baked goods like carrot cake with vanilla cream cheese frosting or coconut cake with buttercream frosting. Add a dash into spiced cookies and decorate with royal icing for a dessert that will surely keep guests coming back. You can also use ground nutmeg spice to add a sweet, spicy and slightly nutty taste to countless main course dishes, including turkey meatballs on top of fresh pasta with a savory marinara sauce and asparagus with spicy nutmeg butter paired with roasted meat like turkey. Spice Trend® Ground Nutmeg Spice is kosher, allowing you to easily prepare dishes that meet the needs of your guests.
McCormick Whole Thyme Leaves, 0.75 Ounce, $7.19
One of our more popular herbs, McCormick® Thyme Leaves bring mellow herb flavor and sweet aroma. It elevates beef stew, chicken pot pie, casseroles, roasted potatoes and meatless dishes with a warm and inviting taste. Thyme’s tiny whole leaves are carefully harvested and dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in braised dishes, gumbos and tomato sauce. Ideal for high heat cooking when added to marinades and rubs for roasted or grilled meats. Thyme pairs well with other herbs and spices, making it often-used around the world in blends like French Herbes de Provence, Cajun blackened seasoning, Caribbean jerk seasoning and Middle Eastern za’atar.
