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Fresh Cilantro Herbs, 1 Each, $1.49
Cilantro, also known as coriander, is a versatile herb that adds a burst of fresh flavor to any dish. With its bright green leaves and delicate aroma, cilantro is a staple in many cuisines around the world. Whether you're making salsa, guacamole, or curry, this herb is sure to elevate your culinary creations. Its unique taste, a combination of citrus and parsley, adds a refreshing twist to salads, soups, and marinades.
Fresh Parsley, 1 Each, $1.49
Our parsley is grown with care to ensure the highest quality and taste, making it a versatile herb that can be used in a variety of recipes. Whether you sprinkle it on top of your favorite dishes for a pop of color or incorporate it into sauces and marinades for added depth of flavor, our parsley is sure to elevate your culinary creations.
Fresh Ginger Root, 0.25 Pound, $3.99/lb
Harvested from the finest ginger plants, this root boasts a warm and peppery flavor that enhances both sweet and savory dishes. Whether you're brewing a soothing cup of ginger tea or adding a kick to your stir-fries and curries, our Ginger Root is a must-have in every kitchen. With its numerous health benefits and ability to aid digestion, this spice is not only delicious but also a natural remedy.
Fresh Shallots, 0.25 Pound, $6.99/lb
Discover the unique flavor of shallots with our premium quality produce. These small, mild onions are perfect for adding a subtle yet delicious taste to a variety of dishes.
Gourmet Garden Ginger Stir-In Paste, 4 Ounce, $5.99
Warm, spicy ginger flavor without the peeling and chopping is now at your fingertips with Gourmet Garden Ginger Stir-in Paste. It’s ideal for Asian-inspired recipes and savory or sweet dishes, like roasted vegetables or muffins. Packed inside each squeezable tube you’ll find ginger that’s been chopped to deliver its zingy warmth. Our ginger paste is at its best flavor, color, and aroma. Reach for our ginger right when inspiration strikes - it’s best added to sauces, marinades, juices, and cookies at the beginning of cooking. Use 1 tablespoon of paste in place of 1 tablespoon of fresh ginger or 1 inch of ginger root. Store refrigerated for weeks after opening.
