Cheesy Chicken Fiesta
Doable Dinner
Doable Dinner
Recipe - Fridley
Cheesy Chicken Fiesta
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pound boneless, skinless chicken thighs
1 can (15 ounces) black beans
1 can (8.5 ounces) corn kernels
1 package Knorr Rice Sides, Chicken flavor
1/3 cup shredded cheddar cheese
2 large tomatoes, chopped
Directions
- Heat oil in large skillet over high. Cut chicken thighs into bite-sized pieces.
- Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with 2 cups water and Knorr Chicken flavor Rice. Bring to a boil.
- Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. Serve topped with cheese, tomatoes, and sour cream, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Gold'n Plump Boneless Skinless Chicken Thighs, 2 Pound
$8.98 avg/ea$4.49/lb
Essential Everyday Black Beans, 15 Ounce
$0.99 was $1.39$0.07/oz
Essential Everyday Sweet Corn, Whole Kernel, 15.25 Ounce
$0.79 was $0.99$0.05/oz
Knorr Chicken Long Grain Rice and Vermicelli Pasta Blend, 5.6 Ounce
$1.25 was $1.69$0.22/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Directions
- Heat oil in large skillet over high. Cut chicken thighs into bite-sized pieces.
- Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with 2 cups water and Knorr Chicken flavor Rice. Bring to a boil.
- Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. Serve topped with cheese, tomatoes, and sour cream, if desired.