Ham and Cheese Quiche
Recipe - Silver Lake
Ham and Cheese Quiche
Prep Time10 Minutes
Servings6
Cook Time70 Minutes
Ingredients
1 sheet refrigerated pie dough (half of a 14-ounce box)
8 oz Hormel Ham, cubed
1 cup Gruyere, shredded
2 tablespoons chives, chopped
3 large eggs
1¼ cups heavy cream, half-and-half or milk
Directions
- Heat the oven to 375°F. Line a 9-inch pie plate with pie dough and crimp edges; chill 30 minutes. Line with foil and fill with pie weights or dried beans. Bake until crust is set, 20 minutes. Remove foil and weights; continue baking until lightly golden, 5–10 more minutes. Allow to cool.
- Make the filling by combining the Hormel ham and 1 cup gruyere in a large bowl. Toss to combine.
- Whisk 3 eggs, ½ teaspoon salt, ¼ teaspoon pepper, 2 tablespoons chives and 1¼ cups heavy whipping cream in a large bowl. Stir in 1-2 tablespoons chopped fresh herbs if desired.
- Spread the veggie, meat and cheese mixture in the pie crust, then pour egg mixture on top. Reduce the oven temperature to 350°F and bake until the filling is set, 40–50 minutes. Let cool before slicing.
10 minutes
Prep Time
70 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Pie Crust, 2 Each
$3.69$1.85 each
Hormel Cure 81 Ham, Boneless, Cubed, 8 Ounce
$3.79$0.47/oz
Alpenhaus Le Gruyere Gruyere Cheese, 8 Ounce
$12.99$1.62/oz
Wild Harvest Organic Chives, 0.5 Ounce
$3.29$6.58/oz
Cub Eggs, Large, 12 Each
$7.49$0.62 each
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Buy 2 Family Size Oreos, get $1 off Milk
$3.69$3.69/pt
Directions
- Heat the oven to 375°F. Line a 9-inch pie plate with pie dough and crimp edges; chill 30 minutes. Line with foil and fill with pie weights or dried beans. Bake until crust is set, 20 minutes. Remove foil and weights; continue baking until lightly golden, 5–10 more minutes. Allow to cool.
- Make the filling by combining the Hormel ham and 1 cup gruyere in a large bowl. Toss to combine.
- Whisk 3 eggs, ½ teaspoon salt, ¼ teaspoon pepper, 2 tablespoons chives and 1¼ cups heavy whipping cream in a large bowl. Stir in 1-2 tablespoons chopped fresh herbs if desired.
- Spread the veggie, meat and cheese mixture in the pie crust, then pour egg mixture on top. Reduce the oven temperature to 350°F and bake until the filling is set, 40–50 minutes. Let cool before slicing.