Chocolate-Dipped Pringles Footballs
Recipe - Silver Lake
Chocolate-Dipped Pringles Footballs
Prep Time10 Minutes
00Ingredients
Pringles original
Chocolate melts
White icing
Directions
- Line a baking sheet with wax paper.
- Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted.
- Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry.
- Once the chocolate dries and is “set”, pipe the football laces on each football chip with the white icing.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Pringles Potato Crisps Chips, Original, 5.2 Ounce
$1.99 was $2.99$0.38/oz
Ghirardelli Melting Wafers, Dark Chocolate Flavored, 10 Ounce
$5.49 was $6.49$0.55/oz
Betty Crocker Decorating Icing, White, 8 Ounce
$4.99 was $5.49$0.62/oz
Directions
- Line a baking sheet with wax paper.
- Microwave 1/2 cup of the chocolate melts for 30 seconds. Stir until melted.
- Dip the chips into the melted chocolate and coat evenly. Set on the wax paper to dry.
- Once the chocolate dries and is “set”, pipe the football laces on each football chip with the white icing.