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Mt Olive Pepperoncini, 12 Fluid ounce, $3.69
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Mt Olive Jalapeno Slices, 12 Ounce, $3.69
Mt. Olive Jalapeno Slices have the perfect flavorful combination of heat and crunch. With just the right amount of spicy goodness, these versatile Jalapeno Slices are ready to pop into sandwiches and subs, hamburgers or hot dogs, and much more. Grab a jar of Mt. Olive Jalapeno Slices to add zest and zing to otherwise ordinary meals. Surprise your taste buds with vibrant Mt. Olive Jalapeno Slices! Our crunchy, flavorful pickle and pepper goodness comes from the corner of Cucumber & Vine in our hometown in North Carolina.
Mezzetta Peperoncini, Golden Greek, Medium Heat, Sliced, 16 Fluid ounce, $5.39
Since 1935. Family Co. Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring! Fourth generation since 1935. - Jeff Mezzetta. 100% recyclable.
Vienna Giardiniera, Mild, 16 Ounce, $8.69
Garden vegetables in a blend of soy and olive oil. Go with Giardiniera! Everyone knows authentic Vienna Giardiniera is what gives the classic Italian beef sandwich its signature peppery spike, but the flavor doesn't stop there. Try something off our idea menu, or come up with your own, because Vienna Giardiniera goes with almost everything: Fire up. Use Giardiniera as a tasty relish for chicken or fish hot off the grill; Mix it up. For an extra bit of Italian pizzazz, toss your pasta salads with Vienna Giardiniera; Spice it up. Add to omelets or huevos rancheros and wake up your breakfast with zing.
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Mezzetta Bell Peppers, Red, Roasted, Mild, 10 Ounce, $4.19
Since 1935. California fresh pack. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant, just like Nonna made at home. Fourth generation. Jeff Mezzetta. Family company. 100% recyclable.
Mt Olive Majestic Picklery Pickles, Deli Style, Bread & Butter, Jalapeno Slices, Premium, 16 Fluid ounce, $3.99
Pickles, Deli Style, Bread & Butter, Jalapeno Slices, Premium
Majestic Banana Pepper Rings Pickles, Deli Style Bread & Butter, Mild, Premium, 16 Fluid ounce, $3.99
Banana Pepper Rings Pickles, Deli Style Bread & Butter, Mild, Premium
