Grilled Korean Ribeye Lettuce Wraps
Recipe - Eagan
Grilled Korean Ribeye Lettuce Wraps
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless ribeye steaks (1 lb each)
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons lime juice
1/2 teaspoon ground ginger
4 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper
4 medium green onions, trimmed
1 head butter lettuce leaves, leaves separated
1 cup matchstick carrots
1 cup kimchi, drained, chopped
1/4 cup cilantro
1 tablespoon sesame seeds
Cooked white rice, for serving
Directions
- Heat grill to medium. In small bowl, combine soy sauce, brown sugar, lime juice and ginger.
- Combine butter, salt and pepper in large bowl. Add green onions and steaks to butter mixture; turn to coat before placing on the grill. Cover and cook green onions 1–2 minutes. Cook beef 9–12 minutes, turning once, until steak reaches desired doneness.
- Transfer steak to a plate and brush with 2 tablespoons of the soy sauce mixture; cover with foil and let stand while thinly slicing the green onions.
- Place sliced steak and onions on serving platter. Serve with lettuce, carrots, kimchi, cilantro, sesame seeds, rice and remaining soy sauce mixture.
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wild Harvest Grass Fed Ribeye Steak, 12 Ounce
$18.99$1.58/oz
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.79$0.28/fl oz
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.49 was $2.99$0.08/oz
McCormick Ground Ginger, 0.7 Ounce
$2.99 was $4.69$4.27/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Produce Green Onions, 1 Each
$1.29
Revol Greens Butter Leaf Lettuce, 1 Each
$4.99
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce
$2.49$0.25/oz
Fresh Cilantro Herbs, 1 Each
$1.49
McCormick Sesame Seed, 1 Ounce
$4.59$4.59/oz
Minute White Rice, Light & Fluffy, 28 Ounce
$4.79 was $5.39$0.17/oz
Directions
- Heat grill to medium. In small bowl, combine soy sauce, brown sugar, lime juice and ginger.
- Combine butter, salt and pepper in large bowl. Add green onions and steaks to butter mixture; turn to coat before placing on the grill. Cover and cook green onions 1–2 minutes. Cook beef 9–12 minutes, turning once, until steak reaches desired doneness.
- Transfer steak to a plate and brush with 2 tablespoons of the soy sauce mixture; cover with foil and let stand while thinly slicing the green onions.
- Place sliced steak and onions on serving platter. Serve with lettuce, carrots, kimchi, cilantro, sesame seeds, rice and remaining soy sauce mixture.