Filter Results
Search results
Louis Kemp Imitation Crab, Flake, 8 Ounce, $3.79
Louis Kemp crab delights® flake style are a delicious, crab-flavored seafood made with sustainable wild Alaska Pollock. With 6g of protein and 0 grams of fat, this versatile seafood is perfect for mixing up a homemade seafood salad, crab dip, chowders or any other of your favorite crab or seafood based recipes. With crab delights® you’ll be able to indulge in the taste you love at an affordable price any time you please. Each serving is gluten free, flake-style, and only 8 calories, making them a great ingredient on top of a satisfying snack.
Louis Kemp Imitation Crab, Chunk, 8 Ounce, $3.79
Louis Kemp Crab Delights® chunk style is a delicious, crab-flavored seafood made with sustainable wild Alaska Pollock. Plump, succulent pieces of surimi seafood with a slightly firm texture make crab delights® chunk style an excellent choice for appetizers and main dishes. It’s wonderful in any recipe where great crab flavor and texture are desired.
Louis Kemp Imitation Crab, Leg, 8 Ounce, $3.79
Louis Kemp Crab Delights® leg style is a delicious, crab-flavored seafood made from wild and sustainable Alaska Pollock. With 6g protein with 0g of fat per serving this versatile seafood can be used for seafood salads, dips, soups or any other of your favorite crab or seafood recipes! The delicious taste of crab without the price! Fully cooked and ready to eat!
Pier 33 Gourmet Mussels in Butter Garlic Sauce, 1 Pound, $6.99
New bolder taste! Fully cooked. Quick & Easy: 6 min. 5 min. Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. No added preservatives. No added salt.
Louis Kemp Imitation Lobster, Chunk, 8 Ounce, $3.79
Louis Kemp Lobster delights® chunk style lets you indulge in the elegance of lobster at a very affordable price. We have infused these succulent chunks of surimi seafood with a mild lobster flavor and fully cooked them for added convenience. Simply dip them into melted butter or add them to elegant main dishes, salads, sandwiches, and appetizers.
Pier 33 Gourmet Mussels in White Wine Sauce, 1 Pound, $6.99
New bolder taste! Fully cooked. Quick & easy. 6 min. 5 min. No added preservatives. No added salt. Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament.
Pier 33 Gourmet Mussels in Tomato Garlic Sauce, 1 Pound, $6.99
New bolder taste! Fully cooked. Quick & easy. 6 min. 5 min. Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that i can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. No added preservatives. No added salt.
Phillips Crab, Premium, Claw, 8 Ounce, $16.99
Ready to eat, fully cooked. We select only the finest crabs that meet the standards Phillips has set for seafood excellence. This hand-picked crab meat is virtually shell-free. Wild caught. Pasteurized crab. www.phillipsfoods.com. Comments & questions 1-888-234-Crab, M-F 9-5 pm EST. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Phillips Crab, Premium, Special, 8 Ounce, $9.99
Ready to eat, fully cooked. We select only the finest crabs that meet the standards Phillips has set for seafood excellence. This hand-picked crab meat is virtually shell-free. Wild caught. Pasteurized crab. www.phillipsfoods.com. Comments & questions 1-888-234-Crab, M-F 9-5 pm EST. NFI Crab Council: Committed to sustainability. Product of Indonesia.
Phillips Soup for One Soup, Cream of Crab, 10 Ounce, $8.99
Microwaves in minutes. For more than a century, the Phillips family has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Taste the tradition with our Soup for One line. These seafood soup recipes are developed by our restaurant chefs, using the highest quality ingredients, then frozen to bring you a quick and hearty lunch or an easy weeknight dinner. Try all four flavors! Maryland Style Crab Soup. New England Clam Chowder. Lobster Bisque. www.phillipsfoods.com. Visit our recipe center for more ideas at phillipsfoods.com. Questions and comments call: customer service, 9 am - 5 pm est 1-888-234-Crab. Product of USA.
