Wedge Salad with Seared Steak | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Wedge Salad with Seared Steak

Recipe - Midway

Wedge Salad with Seared Steak

Prep Time10 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 tablespoon vegetable oil

2 boneless beef ribeye steaks

1/2 teaspoon salt

1/4 teaspoon pepper

1 head iceberg lettuce, cored, cut into 4 wedges

1 cup halved cherry tomatoes

1 cup blue cheese dressing

4 green onions, thinly sliced

Directions

In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Season steak with salt and pepper. Add to skillet; cook 9 to 11 minutes, turning once, until meat thermometer inserted in center reads 135°F (medium-rare) or to desired doneness. Transfer to cutting board, cover with foil and let stand 5 minutes. Cut steak into ¼-inch slices.
Meanwhile, on each of 4 plates, place one iceberg wedge and drizzle with ¼ cup of the dressing. Top with ¼ cup tomatoes.
Divide sliced steak evenly among plates. Top with green onions.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tablespoon vegetable oil

Essential Everyday Vegetable Oil, 40 Fluid ounce

Add Essential Everyday Vegetable Oil to Favorites.Add Essential Everyday Vegetable Oil to Favorites.

$3.99 was $4.49$0.10/fl oz

2 boneless beef ribeye steaks

Cub USDA Choice Boneless Beef, Ribeye Steak, Thin Cut, 1.75 Pound

Add Cub USDA Choice Boneless Beef, Ribeye Steak, Thin Cut to Favorites.Add Cub USDA Choice Boneless Beef, Ribeye Steak, Thin Cut to Favorites.

$23.08 avg/ea was $33.58 avg/ea$13.19/lb

1/2 teaspoon salt

Essential Everyday Salt, Iodized, 26 Ounce

Add Essential Everyday Salt, Iodized to Favorites.Add Essential Everyday Salt, Iodized to Favorites.

$1.39$0.05/oz

1/4 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$1.99$1.33/oz

1 head iceberg lettuce, cored, cut into 4 wedges

Produce Iceberg Lettuce, Organic, 1 Each

Add Produce Iceberg Lettuce, Organic to Favorites.Add Produce Iceberg Lettuce, Organic to Favorites.

$2.99 was $3.49

1 cup halved cherry tomatoes

NatureSweet Cherubs Salad Tomatoes, Heavenly, 10 Ounce

Add NatureSweet Cherubs Salad Tomatoes, Heavenly to Favorites.Add NatureSweet Cherubs Salad Tomatoes, Heavenly to Favorites.

$4.99$0.50/oz

1 cup blue cheese dressing

Litehouse Dressing & Dip, Original Blue Cheese, 13 Fluid ounce

Add Litehouse Dressing & Dip, Original Blue Cheese to Favorites.Add Litehouse Dressing & Dip, Original Blue Cheese to Favorites.

$5.99$0.46/fl oz

4 green onions, thinly sliced

Produce Green Onions, 1 Each

Add Produce Green Onions to Favorites.Add Produce Green Onions to Favorites.

$1.29

Directions

In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Season steak with salt and pepper. Add to skillet; cook 9 to 11 minutes, turning once, until meat thermometer inserted in center reads 135°F (medium-rare) or to desired doneness. Transfer to cutting board, cover with foil and let stand 5 minutes. Cut steak into ¼-inch slices.
Meanwhile, on each of 4 plates, place one iceberg wedge and drizzle with ¼ cup of the dressing. Top with ¼ cup tomatoes.
Divide sliced steak evenly among plates. Top with green onions.