Classic Skillet Cornbread with Bacon | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Classic Skillet Cornbread with Bacon

Recipe - Midway

Classic Skillet Cornbread with Bacon

Prep Time10 Minutes

Servings8

Cook Time30 Minutes

Ingredients

4 oz bacon, chopped

1 1/4 cups cornmeal

3/4 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups milk

2 eggs, beaten

1 tablespoons butter, melted

Directions

Heat oven to 375°F. In 10-inch cast-iron skillet, cook bacon over medium heat 9 to 11 minutes, or until cooked to just crispy. With slotted spoon, transfer bacon to paper towel-lined plate; set aside. Reserve drippings in skillet.
Meanwhile, in large bowl, mix cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in milk, eggs, butter and reserved bacon.
Gently pour batter in center of skillet over hot drippings. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean. Run knife around edge of cornbread. Let cornbread cool 10 minutes before serving.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

4 oz bacon, chopped

Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce

Add Oscar Mayer Naturally Hardwood Smoked Bacon to Favorites.Add Oscar Mayer Naturally Hardwood Smoked Bacon to Favorites.

$8.49 was $8.49$0.53/oz

1 1/4 cups cornmeal

Quaker Corn Meal, Yellow, 24 Ounce

Add Quaker Corn Meal, Yellow to Favorites.Add Quaker Corn Meal, Yellow to Favorites.

$3.69$0.15/oz

3/4 cup all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

Add Essential Everyday Flour, All-Purpose to Favorites.Add Essential Everyday Flour, All-Purpose to Favorites.

$2.50 was $2.99$0.50/lb

2 tablespoons sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

Add Essential Everyday Sugar, Granulated, Pure to Favorites.Add Essential Everyday Sugar, Granulated, Pure to Favorites.

$3.59 was $3.69$0.90/lb

2 teaspoons baking powder

Essential Everyday Baking Powder, 8.1 Ounce

Add Essential Everyday Baking Powder to Favorites.Add Essential Everyday Baking Powder to Favorites.

$2.99$0.37/oz

1/2 teaspoon baking soda

Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce

Add Essential Everyday Baking Soda, Multi-Purpose to Favorites.Add Essential Everyday Baking Soda, Multi-Purpose to Favorites.

$1.19$0.07/oz

1/2 teaspoon salt

Essential Everyday Salt, Iodized, 26 Ounce

Add Essential Everyday Salt, Iodized to Favorites.Add Essential Everyday Salt, Iodized to Favorites.

$1.39$0.05/oz

1 1/4 cups milk

Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon

Buy 2 Family Size Oreos, get $1 off Milk

Add Cub Milk, Reduced Fat, 2% Milkfat to Favorites.Add Cub Milk, Reduced Fat, 2% Milkfat to Favorites.

$2.29$4.58/gal

2 eggs, beaten

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$8.49$0.71 each

1 tablespoons butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$5.29$1.32 each

Directions

Heat oven to 375°F. In 10-inch cast-iron skillet, cook bacon over medium heat 9 to 11 minutes, or until cooked to just crispy. With slotted spoon, transfer bacon to paper towel-lined plate; set aside. Reserve drippings in skillet.
Meanwhile, in large bowl, mix cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in milk, eggs, butter and reserved bacon.
Gently pour batter in center of skillet over hot drippings. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean. Run knife around edge of cornbread. Let cornbread cool 10 minutes before serving.