Broccoli Cheddar Chicken Soup with Cheez It Crackers
Recipe - Midway
Broccoli Cheddar Chicken Soup with Cheez It Crackers
Prep Time15 Minutes
Servings8
Cook Time10 Minutes
Ingredients
4 tablespoons butter
1 cup chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 carton (32 oz) chicken broth
3 cups chopped cooked chicken
1 bag (16 oz) frozen chopped broccoli
1 cup matchstick carrots
8 oz shredded sharp cheddar cheese
2 cups Cheez-It® crackers
Directions
- In 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Add onions, garlic powder, salt and pepper; cook 3 to 4 minutes, stirring occasionally, until tender.
- Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in chicken broth until smooth. Stir in chicken, broccoli and carrots. Bring to a boil over high heat. Reduce to a simmer and cook 6 to 8 minutes, until vegetables are tender.
- Stir in cheese and remove from heat. Serve each cup of soup topped with ¼ cup Cheez-It crackers.
15 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
Produce Yellow Sweet Onion, 1 Pound
$1.99 avg/ea$1.99/lb
Essential Everyday Garlic Powder, 3.12 Ounce
$2.69$0.86/oz
Essential Everyday Salt, Iodized, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
Swanson® Chicken Broth, 32 Ounce
$3.49$0.11/oz
Quick & Easy Shredded Chicken, Cold, 1 Pound
$10.99/lb$10.99/lb
Essential Everyday Frozen Chopped Broccoli, 12 Ounce
$2.19$0.18/oz
Bolthouse Farms Matchstix Cooking Carrots, French-Cut, Premium, 10 Ounce
$2.49$0.25/oz
Essential Everyday Cheese, Sharp Cheddar, Classic Cut, 8 Ounce
$2.50 was $3.29$0.31/oz
Cheez-It Cheese Crackers, Original, 12.4 Ounce
$3.99 was $5.79$0.32/oz
Directions
- In 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Add onions, garlic powder, salt and pepper; cook 3 to 4 minutes, stirring occasionally, until tender.
- Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in chicken broth until smooth. Stir in chicken, broccoli and carrots. Bring to a boil over high heat. Reduce to a simmer and cook 6 to 8 minutes, until vegetables are tender.
- Stir in cheese and remove from heat. Serve each cup of soup topped with ¼ cup Cheez-It crackers.