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Cub Beef Shank Cross Cut, 1.8 Pound, $12.58 avg/ea
A premium cut of meat that is perfect for slow cooking or braising. With rich flavor and tender texture, this cut is ideal for creating hearty stews, soups, and roasts. Whether you're a home cook looking to impress your family or a professional chef in need of high-quality ingredients, this beef shank is sure to elevate any dish it's used in.
Dakota Grass Fed Organic Ground Beef, 85/15, 16 Ounce, $9.99
Dakota Grass-Fed Organic 85/15 Ground Beef has just the right amount of fat for perfectly juicy burgers, meatballs, and tacos. A premium quality product that is not only delicious but also packed with nutrients. Made from grass-fed cattle, this ground beef is lean with just the right amount of fat for a juicy and flavorful taste. Our organic ground beef is free from antibiotics, hormones, and GMOs, ensuring that you are getting a clean and healthy option for your meals. Perfect for making burgers, meatballs, tacos, or any other dish that calls for ground beef, this product is versatile and easy to cook with.
Cub Ground Beef, 96% Lean, 4% Fat, 1 Pound, $7.99 avg/ea
A lean and flavorful option for all your cooking needs. With only 4% fat content, it's perfect for those looking for a healthier alternative without compromising on taste. Whether you're making burgers, meatballs, or chili, this ground beef will add a delicious and satisfying flavor to your dishes.
Johnsonville Bratwurst, Beer, Brats, 19 Ounce, $6.99
No artificial flavors or colors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Cub USDA Choice Boneless Beef, Chuck Shoulder Steak, 1 Pound, $6.99 avg/ea
USDA Choice Boneless Beef, Chuck Shoulder Steak
Johnsonville Sausage, Italian, Hot, 19 Ounce, $6.99
No artificial flavors or colors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Cub Boneless Beef Chuck Eye Steak, 1.75 Pound, $17.48 avg/ea
A tender and flavorful cut that is perfect for grilling or pan-searing. This steak is carefully selected for its marbling and tenderness, ensuring a juicy and delicious dining experience every time. Whether you prefer it rare, medium, or well-done, this steak is sure to impress with its rich beefy flavor and melt-in-your-mouth texture.
Cub Beef Soup Bones, 2.25 Pound, $8.98 avg/ea
Perfect for creating rich and flavorful broths and soups. These high-quality bones are packed with nutrients and add a depth of flavor that will elevate any dish. Whether you're making a hearty beef stew or a comforting bone broth, these soup bones are a must-have in your kitchen.
Cub USDA Choice Boneless Beef, Ribeye Steak, Value Pack, Cub Packs, 2.25 Pound, $41.60 avg/ea
USDA Choice Boneless Beef, Ribeye Steak, Value Pack, Cub Packs
Cub Boneless Steak Value Pack, 1.8 Pound, $31.48 avg/ea
Convenient value pack that is boneless for easy preparation. Perfect for grilling or pan-searing, these steaks are sure to impress with their tenderness and rich flavor. Whether you're hosting a barbecue or simply treating yourself to a delicious meal, this value pack is a great choice for any occasion.
Johnsonville Sausage, Italian, Sweet, 16 Ounce, $5.99
Family owned since 1945. Est 1647. All Natural: No artificial ingredients minimally processed. Our company began in 1945 when Ralph F. And Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well.
Cub Boneless Petite Sirloin Steak Valu Pack, 2.25 Pound, $13.48 avg/ea
Our steak is carefully selected from the finest cuts of beef, ensuring the highest quality and taste. With no bones to worry about, you can enjoy every juicy bite without any hassle. Whether you're grilling, pan-searing, or broiling, our bottom sirloin steak is versatile and easy to cook. It's a great option for those who prefer leaner cuts of meat without compromising on taste. Indulge in the rich marbling and robust flavor that our USDA Choice beef offers. With this value pack, you'll have plenty of steak to share with family and friends or to savor all to yourself.
Cub Top Round Steak, 1.8 Pound, $16.18 avg/ea
Perfect for grilling, pan-searing, or slow-cooking, this cut of meat is known for its tenderness and rich flavor. Whether you're looking to impress guests at a dinner party or simply treating yourself to a delicious meal, this top round steak is sure to satisfy your cravings. Enjoy the quality and taste of USDA Choice beef with every bite. Ideal for creating mouthwatering dishes like steak fajitas, beef stir-fry, or classic steak and potatoes, this versatile cut is a must-have for any meat lover's kitchen. With its lean profile and natural marbling, our USDA Choice Beef Top Round Steak Boneless is a healthy and delicious option for any meal.
Cub Boneless Beef Chuck Steak, 1.5 Pound, $14.99 avg/ea
A prime cut of beef that guarantees a mouthwatering dining experience. This boneless steak is carefully selected to ensure the highest quality and tenderness. Whether you're grilling, pan-searing, or broiling, this steak is perfect for any cooking method. With its rich marbling and robust flavor, it's a steak lover's dream come true.
Johnsonville Sausage, Italian, Mild, 19 Ounce, $6.99
A gluten free product. No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call 1-888-556-2728. Product of USA.
Cub Beef Tip Roast, 1.8 Pound, $14.38 avg/ea
A succulent and flavorful cut of beef that is perfect for any occasion. This premium roast is carefully trimmed to remove excess fat, leaving you with a lean and tender piece of meat. Whether you're planning a special dinner or simply want to impress your guests, this roast is sure to be a hit. With its rich marbling and juicy texture, it's ideal for slow cooking or roasting to perfection.
