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Cacique Ranchero Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.69
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.
Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.99
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.99
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
