Citrus Herb Salmon with Pistachios and Buttery Brown Sugar Sauce | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Citrus Herb Salmon with Pistachios and Buttery Brown Sugar Sauce

Recipe - Cottage Grove

Citrus Herb Salmon with Pistachios and Buttery Brown Sugar Sauce

Prep Time15 Minutes

Servings6

Cook Time10 Minutes

Ingredients

1/4 cup packed dark brown sugar

2 tablespoons water

2 tablespoons butter, melted

1 piece (1 1/2 lbs) sockeye salmon, skin on, pin bones removed

1/2 teaspoon salt

3 oranges, peeled and cut into sections

1 red grapefruit, peeled and cut into sections

1/4 cup chopped toasted pistachios

1 tablespoon thyme

Directions

In small saucepan, combine brown sugar, water, and 1 tablespoon butter. Bring just to a boil, remove from heat and allow to cool.
Arrange oven rack 4 inches from broiler element and set to broil. Coat rimmed sheet pan with cooking spray. Pat salmon dry. Place salmon, skin side down in pan; brush with remaining tablespoon butter. Sprinkle with salt. Broil salmon 6–9 minutes, or until fish flakes easily with fork.
Transfer to serving platter. Drizzle brown sugar sauce over salmon. Arrange orange and grapefruit sections around salmon. Garnish with pistachios and thyme.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/4 cup packed dark brown sugar

Essential Everyday Sugar, Dark Brown, Pure, 32 Ounce

Add Essential Everyday Sugar, Dark Brown, Pure to Favorites.Add Essential Everyday Sugar, Dark Brown, Pure to Favorites.

$2.49 was $2.99$0.08/oz

2 tablespoons water

2 tablespoons butter, melted

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.Add Essential Everyday Butter, Sweet Cream, Salted to Favorites.

$4.49$1.12 each

1 piece (1 1/2 lbs) sockeye salmon, skin on, pin bones removed

Cub Sockeye Salmon Fillet, 1 Pound

Add Cub Sockeye Salmon Fillet to Favorites.Add Cub Sockeye Salmon Fillet to Favorites.

$16.99/lb$16.99/lb

1/2 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

Add Essential Everyday Salt, Plain to Favorites.Add Essential Everyday Salt, Plain to Favorites.

$1.19$0.05/oz

3 oranges, peeled and cut into sections

Produce Navel Orange, 0.5 Pound

Add Produce Navel Orange to Favorites.Add Produce Navel Orange to Favorites.

$1.25 avg/ea$2.49/lb

1 red grapefruit, peeled and cut into sections

Produce Grapefruit, Star Ruby, 1.25 Pound

Add Produce Grapefruit, Star Ruby to Favorites.Add Produce Grapefruit, Star Ruby to Favorites.

$3.49 avg/ea$2.79/lb

1/4 cup chopped toasted pistachios

Wonderful Pistachios, Roasted & Salted, 16 Ounce

Add Wonderful Pistachios, Roasted & Salted to Favorites.Add Wonderful Pistachios, Roasted & Salted to Favorites.

$9.49 was $9.99$0.59/oz

1 tablespoon thyme

Wild Harvest Organic Thyme, 0.5 Ounce

Add Wild Harvest Organic Thyme to Favorites.Add Wild Harvest Organic Thyme to Favorites.

$2.99$5.98/oz

Directions

In small saucepan, combine brown sugar, water, and 1 tablespoon butter. Bring just to a boil, remove from heat and allow to cool.
Arrange oven rack 4 inches from broiler element and set to broil. Coat rimmed sheet pan with cooking spray. Pat salmon dry. Place salmon, skin side down in pan; brush with remaining tablespoon butter. Sprinkle with salt. Broil salmon 6–9 minutes, or until fish flakes easily with fork.
Transfer to serving platter. Drizzle brown sugar sauce over salmon. Arrange orange and grapefruit sections around salmon. Garnish with pistachios and thyme.