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Baba's Traditional Hummus, 10 Ounce, $5.29
The creamiest, dreamiest original hummus you’ll ever taste. Jerusalem-style. Transporting you to the Holy Land with every bite. Made with copious amounts of tahini for extra velvety, smooth texture. No artificial preservatives, non-GMO certified, vegan, gluten-free, oil-free.
Baba's Dilly Dill Pickle Hummus, 10 Ounce, $5.29
Dill-iciousness. American favorite dill pickle blended with our creamy, dreamy hummus. Made with copious amounts of tahini for extra velvety, smooth texture. non-GMO certified, vegan, gluten-free, oil-free.
Baba's Spicylicious Sriracha Hummus, 10 Ounce, $5.29
Hey, hot stuff. Cult-favorite Sriracha blended with our signature, creamy hummus. Made with copious amounts of tahini for extra velvety, smooth texture. Non-GMO, vegan, gluten-free, oil-free
Baba's Roasted Red Pepper Hummus, 10 Ounce, $5.29
Charred red pepper flavor explosion. Fire roasted red peppers blended with our signature, creamy hummus. Made with copious amounts of tahini for extra velvety, smooth texture. No artificial preservatives, non-GMO certified, vegan, gluten-free, oil-free.
Curts Salsa Salsa, Mild, 1 Pint, $6.99
Special recipe. The locals behind Curt's World-Famous Salsa. It all started in Frederic, Wisconsin in 1994, when Curt and Betty Hollister perfected their savory blend of tomatoes, onions and peppers, and began selling it at local farmer's markets under the name Curt's Special Recipe Salsa. Nearly one million jars later, Curt's Salsa is still made the way it has always been made; by hand in small batches using Curt's signature blend of herbs and spices. Today each jar still bears the trademark black on white Special Recipe label. And behind that label is some of the freshest, most flavorful and award-winning salsa you'll find anywhere. From tangy mild to knee-buckling hot, Curt's has a salsa that will surely fit your spice palate. So if you like fresh ingredients, and rooting for the little guy on the shelf, pick up a jar or two. One chip is all it takes to discover what's so special about Curt's Special Recipe Salsa.
