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Bob's Red Mill Baking Flour, Gluten Free, 1 to 1, 22 Ounce, $6.49
Delicious moments to share start with good ingredients for all. Bob’s Red Mill measures and blends high-quality ingredients like gluten free flours, starches and xanthan gum to create this easy-to-use gluten free flour blend, a one-to-one replacement for wheat flour. Now it’s easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats—replace your flour, not your recipes!
Bob's Red Mill Almond Flour, Super-Fine, 16 Ounce, $10.99
This rich, nutty baking flour is a must-have pantry staple for cooking and baking. Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also an essential ingredient for paleo and grain free baking recipes. Use to bake cookies and cakes, create stellar pie crusts, or use in place of breadcrumbs to coat your favorite proteins.
Essential Everyday Flour, Self-Rising, 5 Pound, $5.99
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 320 mg sodium (0% DV); 0 g total sugars. Enriched. Bleached. Pre-Sifted. Great products at a price you'll love - that’s Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We’re so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948 www.essentialeveryday.com. Product of USA.
Wild Harvest Coconut Flour, Organic, 16 Ounce, $5.99
USDA Organic. Gluten free. Vegan. Certified Organic by ECOCERT ICO. Live Free with Wild Harvest: Wild Harvest Organics offer a complete selection of food products that are free from more than 140 undesirable ingredients. But we don't stop there. Wild Harvest Organic products go one step further and are certified organic by the USDA's strict standards and are made only with high quality ingredients from growers and manufacturers who share our commitment to uncompromising quality at a great value. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 855-423-2630. mywildharvest.com. mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com.
Namaste Flour Blend, Gluten Free, Perfect, 48 Ounce, $16.39
Gluten free. Free from top allergens. Certified Gluten free. Nut free. Our products are free from: Wheat. Gluten. Egg. Dairy. Peanuts. Tree Nuts. Soy. Mustard. Sulfites. Sesame. Caseine. Fish. Crustaceans. Shellfish. Whole Grain: 50% + grains entiers 22 g/portions. WholeGrainsCouncil.org. Non GMO project verified nongmoproject.org. Foods for everyone! Free from the top allergens. One bag - endless possibilities! Namaste's perfect flour has been designed with ease, efficiency and all your favorite recipes in mind. Simply replace the wheat flour in your everyday recipe with the same amount of our flour. Cup for cup, then follow the directions in the recipe. No need to add anything extra. Try all your favorites! Waffles. Cheese crackers. Chocolate chip cookies. Plant based. www.namastefoods.com For more delicious recipe ideas including our fabulous Granny's Gluten Free Bread, visit our website at: www.namastefoods.com. Namaste Foods gives back a portion of its profits to charitable organizations of all shapes and sizes. Try all of our seriously tasty sweet and savory foods! BPA free. Product of USA
Cup4Cup Multipurpose Flour, Gluten Free, 1326 Gram, $20.99
Certified Gluten-free. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy. Non GMO Project verified. nongmoproject.org. But you'd never know it. Develop by chefs for every kitchen. Gluten free flour. Giving up gluten doesn't mean giving up the foods you've always loved. Chef Thomas Keller. Cup4Cup Multipurpose Flour - our original gluten free flour - allows you to replace traditional flour in your favorite recipes, literally "cup for cup". Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our flour lets you seamlessly make your favorite recipes - from cookies to biscuits, cakes to quick breads - gluten free, with the same great taste, texture and performance you expect from traditional flour. Our flavor is also great for frying, thickening sauces, and making pasta. Gluten free, but you'd never know it. Premium taste, texture. and performance. www.cup4cup.com. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www.cup4cup.com. Made in USA.
Bob's Red Mill Xanthan Gum, Premium Quality, 8 Ounce, $12.49
Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
King Arthur Baking Company All-Purpose Flour, Gluten Free, 24 Ounce, $10.69
100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground, 5 Pound, $9.19
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Bob's Red Mill Quinoa Flour, Organic, Whole Grain, 18 Ounce, $12.99
An employee-owned company. To your good health - Bob Moore. Dear Friends: Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Tips for using quinoa flour you can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.
Bob's Red Mill Rice Flour, White, 24 Ounce, $5.99
An employee-owned company. To your good health. - Bob Moore. Great for baking. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing to, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health. - Bob Moore.
Bob's Red Mill Potato Flour, Super-Fine, 24 Ounce, $10.99
An employee-owned company. To your good health. - Bob Moore. Made from whole peeled potatoes, our potato flour attracts and holds water, producing yeast bread with an excellent texture. Use to thicken sauces, gravies and soups, and in gluten free cooking and baking. You can see our quality. Dear Friends, At Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. To your good health. - Bob Moore.
Bob's Red Mill Gluten Flour, Vital Wheat, 20 Ounce, $9.99
Bake bread with a lighter crumb and greater volume by adding Vital Wheat Gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Keep a bag on hand to supercharge your baking powers.
Bob's Red Mill Corn Meal, Coarse Grind, 24 Ounce, $3.99
An employee-owned company. To your good health. Stone ground. Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran it. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. You can see our quality. Dear friends, Corn is perhaps the most traditional of American foods: Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's red mil, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore.
Bob's Red Mill Brown Rice Flour, Whole Grain, Stone Ground, 24 Ounce, $6.59
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Bob's Red Mill Coconut Flour, Organic, 16 Ounce, $6.29
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Fair Trade Certifiedâ„¢, to empower farmers to improve their communities.
