Cub's Chunky Cinnamon Bread French ToastCub's Chunky Cinnamon Bread French Toast
Cub's Chunky Cinnamon Bread French Toast
Cub's Chunky Cinnamon Bread French Toast
Level-up your weekend French toast game with Cub's Chunky Cinnamon Bread! A Cub bakery exclusive that has amassed a cult-like following over the years, Cub's Chunky Cinnamon Bread is loaded with gooey cinnamon swirls and crunchy sugar topping that turns this classic breakfast staple into the one they ask for again and again.
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Recipe - Maplewood West
chunky cinnamon bread french toast recipe
Cub's Chunky Cinnamon Bread French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0
Ingredients
1 loaf Cub Chunky Cinnamon Bread
3 large eggs
1/4 cup milk
1 teaspoon vanilla
Directions
  1. Preheat a lightly oiled skillet over medium high heat.
  2. In medium sized bowl; beat together the eggs, milk and flavoring.
  3. Dip both sides of bread in the mixture.
  4. Carefully place bread in skillet. Cook both sides until golden brown.
  5. Top with butter or peanut butter and your favorite syrup
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 loaf Cub Chunky Cinnamon Bread
Cub Bakery Chunky Cinnamon Bread
Cub Bakery Chunky Cinnamon Bread, 1 Each
$4.99
3 large eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$4.99$0.42 each
1/4 cup milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
1 teaspoon vanilla
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz

Directions

  1. Preheat a lightly oiled skillet over medium high heat.
  2. In medium sized bowl; beat together the eggs, milk and flavoring.
  3. Dip both sides of bread in the mixture.
  4. Carefully place bread in skillet. Cook both sides until golden brown.
  5. Top with butter or peanut butter and your favorite syrup