Thai Peanut NoodlesThai Peanut Noodles
Thai Peanut Noodles
Thai Peanut Noodles
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Recipe - Blaine South
Thai Peanut Noodles recipe
Thai Peanut Noodles
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
8 ounces rice or spaghetti noodles
1 cup shelled edamame, thawed if frozen
1 cup shredded carrots
1 red bell pepper, thinly sliced
3/4 cup Thai Peanut cooking sauce
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped
Directions
  1. Prepare your choice of noodles according to package directions.
  2. In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
  3. Divide among bowls and garnish with cilantro and peanuts.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 ounces rice or spaghetti noodles
Blue Dragon Rice Noodles, Medium
Blue Dragon Rice Noodles, Medium, 10.5 Ounce
$4.29 was $4.69$0.41/oz
1 cup shelled edamame, thawed if frozen
Seapoint Farms Edamame
Seapoint Farms Edamame, 12 Ounce
$3.39$0.28/oz
1 cup shredded carrots
1 red bell pepper, thinly sliced
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$2.49
3/4 cup Thai Peanut cooking sauce
1/4 cup cilantro, chopped
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
1/4 cup peanuts, chopped
Essential Everyday Peanuts, with Sea Salt, Dry Roasted
Essential Everyday Peanuts, with Sea Salt, Dry Roasted, 16 Ounce
$2.49 was $2.59$0.16/oz

Directions

  1. Prepare your choice of noodles according to package directions.
  2. In a large bowl, add cooked noodles, edamame, carrots, and pepper. Add peanut sauce and stir well.
  3. Divide among bowls and garnish with cilantro and peanuts.