Salted Maple CoffeeSalted Maple Coffee
Salted Maple Coffee
Salted Maple Coffee
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Recipe - Blaine South
Salted Maple Coffee recipe
Salted Maple Coffee
Prep Time5 Minutes
Servings1
Cook Time59 Minutes
Ingredients
1 1/2 cup brewed Starbucks Maple Pecan Flavored
1 tablespoon maple syrup
1 tablespoon unsweetened almondmilk
1 tablespoon coconut oil
1 pinch sea salt
1 pinch cinnamon
Directions
  1. Brew 1 cup of Starbucks Maple Pecan Flavored Coffee.
  2. Combine coffee, maple syrup, almond milk, coconut oil, and sea salt in blender. Cover well and blend on high speed for 15–30 seconds, until frothy.
  3. Pour directly into mug and top with cinnamon.
5 minutes
Prep Time
59 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 1/2 cup brewed Starbucks Maple Pecan Flavored
Starbucks K-Cup Coffee Pods, Maple Pecan Naturally Flavored
Starbucks K-Cup Coffee Pods, Maple Pecan Naturally Flavored, 10 Each
$7.99 was $10.99$0.80 each
1 tablespoon maple syrup
Hamel Maple Syrup, 100% Pure
Hamel Maple Syrup, 100% Pure, 8 Ounce
$5.79 was $6.69$0.72/oz
1 tablespoon unsweetened almondmilk
Essential Everyday Almond Beverage, Original
Essential Everyday Almond Beverage, Original, 64 Fluid ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.79$0.04/fl oz
1 tablespoon coconut oil
Wild Harvest Coconut Oil, Organic
Wild Harvest Coconut Oil, Organic, 14 Ounce
$7.69$0.55/oz
1 pinch sea salt
Morton Sea Salt, Iodized
Morton Sea Salt, Iodized, 26 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$3.99$0.15/oz
1 pinch cinnamon
Essential Everyday Cinnamon, Ground
Essential Everyday Cinnamon, Ground, 2.37 Ounce
$2.49$1.05/oz

Directions

  1. Brew 1 cup of Starbucks Maple Pecan Flavored Coffee.
  2. Combine coffee, maple syrup, almond milk, coconut oil, and sea salt in blender. Cover well and blend on high speed for 15–30 seconds, until frothy.
  3. Pour directly into mug and top with cinnamon.