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Red Chile Slaw

Bring the heat to taco night! This slaw combines hot red or serrano chiles and shredded cabbage with mayo, lime juice, honey, and chopped mint or cilantro to balance the spice.

Recipe - Apple Valley

Red Chile Slaw

Prep Time10 Minutes

Servings4

Cook Time5 Minutes

Ingredients

2 tbsp mayonnaise

1 tbsp lime juice

2 tsp honey

1/4 tsp salt

3 cups shredded cabbage

1/4 cup chopped mint or cilantro leaves (or both)

1 hot red chile or serrano chile, seeded and finely chopped

Directions

In a medium bowl, whisk together the mayonnaise, lime juice, honey, and salt. Add cabbage, mint, cilantro, and chile. Toss to coat.

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbsp mayonnaise

Hellmann's Real Mayo, 30 Ounce

$4.99 Each

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$7.29 was $7.29$0.24/oz

1 tbsp lime juice

2 tsp honey

Essential Everyday Honey, 24 Ounce

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$8.19$0.34/oz

1/4 tsp salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

3 cups shredded cabbage

Produce Cabbage, Green, 2.5 Pound

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$7.48 avg/ea$2.99/lb

1/4 cup chopped mint or cilantro leaves (or both)

Fresh Mint Bunch, 1 Each

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$3.49

1 hot red chile or serrano chile, seeded and finely chopped

Fresh Serrano Peppers, 0.1 Pound

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$0.50 avg/ea$4.99/lb

Directions

In a medium bowl, whisk together the mayonnaise, lime juice, honey, and salt. Add cabbage, mint, cilantro, and chile. Toss to coat.