Buttery Rosemary Chicken
Doable Dinner
Doable Dinner
Recipe - Duluth
Buttery Rosemary Chicken
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 boneless skinless chicken breasts (2 lb 8 oz)
2 tablespoons olive oil
2 sprigs rosemary, coarsely chopped
3 tablespoons butter
Directions
- Pat the chicken breasts dry and sprinkle with salt and pepper. Cook chicken in 2 tablespoons of olive oil in a large skillet over medium heat for 6-8 minutes per side.
- Once the chicken is almost done, add 3 tablespoons of butter and a few sprigs of fresh rosemary, coursely chopped, to the pan. Continue cooking on low heat, turning the chicken to coat it with the butter & rosemary for 1-2 minutes until the butter is fragrant and brown.
Serve With Idea:
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Boneless Chicken Breast, 3 Pound
$9.99$3.33/lb
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Wild Harvest Organic Rosemary, 0.5 Ounce
$2.99$5.98/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$3.49 Each
$4.49 was $4.49$1.12 each
Directions
- Pat the chicken breasts dry and sprinkle with salt and pepper. Cook chicken in 2 tablespoons of olive oil in a large skillet over medium heat for 6-8 minutes per side.
- Once the chicken is almost done, add 3 tablespoons of butter and a few sprigs of fresh rosemary, coursely chopped, to the pan. Continue cooking on low heat, turning the chicken to coat it with the butter & rosemary for 1-2 minutes until the butter is fragrant and brown.
Serve With Idea: