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Cacique Cheese, Queso Fresco, Part Skim Milk, 10 Ounce, $4.79
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.99
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.99
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild, 16 Ounce, $5.99
Gluten free. Made with real cheese. Real California milk. 1-2 min heat & eat. Our Queso dips are made with real ingredients! Bold & authentic flavor that you'll love dip after dip! Quality. Authentic. Integrity. Family. Since 1973. BPA free.
Supremo Cheese, Queso, Fresco, 8 Ounce, $6.29
Free of artificial hormornes (The FDA states that no significant difference has been shown between milk derived from rBST-treated or non-rBST-treated cows.); colors; flavors. Villasenor family owned since 1964. Natural. Family owned & operated since 1964. Award-winning quality. Discover the world of authentic Mexican recipes.
Cacique Cheese, Panela, Part Skim Milk, 10 Ounce, $5.79
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
La Chona Cotija Mexican Style Grated Cheese, 16 Ounce, $5.79
La Chona Cotija Cheese is made of cow's milk, white in color; it has a unique salty flavor with a dry texture, similar to Italian grated cheeses. It is named after the town of Cotija, Michoacán, in Mexico where it was originally created. It is the preferred option to garnish any type of plate: tacos, beans, enchiladas, huevos rancheros, corn on the cob, salads, and pastas. Its bold flavor enhances any recipe.
Supremo Chihuahua Shredded Cheese, Jalapeno, 7.06 Ounce, $3.99
Master cheesemaker. Wisconsin. Villasenor family owned since 1964. Cheese made with milk from cows not treated with RBST (No significant difference has been shown between milk form cows treated with rBST and cows not treated with rBST). Family owned & operated since 1964. Award winning quality. Flavorful, Mexican style cheese. Heritage, quality and love have been a part of our products since the very beginning. Family owned and operated since 1964 when the Villasenor families founded the company, V&V Supremo makes cheese that's flavorful, authentic, and perfect for your favorite recipes V&V Supremo, authentic taste drafted over generations. Discover a world of authentic Mexican recipes. Villasenor family owned since 1964.
