Watkins Spiced Banana Bread
Watkins
Watkins
Recipe - Rochester
Watkins Spiced Banana Bread
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
1/2 cup butter
1/2 cup sugar
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon Watkins All Natural Organic Gourmet Baking Vanilla
1 1/2 teaspoon Watkins Ground Pure Cinnamon
1/4 teaspoon Watkins Organic Ground Nutmeg
1/4 teaspoon Watkins Organic Ground Ginger
1/2 teaspoon Watkins Fine Himalayan Pink Salt
1/2 cup chopped walnuts
1 cup mashed ripe banana
1 ripe banana, peeled and cut in half
Directions
- Heat oven to at 350°F and grease a 9x5 loaf pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Mix in eggs, Baking Vanilla, and 1 cup mashed ripe banana.
- In a second large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Slowly stir the flour mixture into the banana batter. Stir in nuts.
- Pour batter into pan. Arrange both halves of the ripe banana on top.
- Bake at 350°F for 45–50 minutes. Cool 5 minutes. Turn out of pan and cool completely on a wire rack.
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
Cub Eggs, Large, 12 Each
$7.49$0.62 each
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
Essential Everyday Baking Powder, 8.1 Ounce
$2.99$0.37/oz
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
Watkins Baking Vanilla, Original Gourmet, 2 Fluid ounce
$8.79$4.40/fl oz
Watkins Cinnamon, Pure, Ground, 6 Ounce
$8.99$1.50/oz
Watkins Nutmeg, Organic, Ground, 2.8 Ounce
$7.49$2.67/oz
Watkins Ground Ginger, Organic, 2 Ounce
$6.79$3.40/oz
Watkins Pink Salt, Himalayan, Fine, 5.7 Ounce
$6.49$1.14/oz
Essential Everyday Walnuts, Chopped, 2 Ounce
$2.49$1.25/oz
Produce Bananas, 0.4 Pound
$0.24 avg/ea$0.59/lb
Produce Bananas, 0.4 Pound
$0.24 avg/ea$0.59/lb
Directions
- Heat oven to at 350°F and grease a 9x5 loaf pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Mix in eggs, Baking Vanilla, and 1 cup mashed ripe banana.
- In a second large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Slowly stir the flour mixture into the banana batter. Stir in nuts.
- Pour batter into pan. Arrange both halves of the ripe banana on top.
- Bake at 350°F for 45–50 minutes. Cool 5 minutes. Turn out of pan and cool completely on a wire rack.