Turtle S’more Cheesecake Minis
Recipe - Rochester
Turtle S’more Cheesecake Minis
Prep Time30 Minutes
Servings10
0Ingredients
6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)
1/4 cup butter, melted
1 tablespoon sugar
3/4 cup dulce de leche, warmed slightly, divided
1/2 cup coarsely chopped pecans, divided
1 pkg. (8 oz.) brick cream cheese, softened
1 jar (13 oz.) marshmallow creme
1/2 cup miniature marshmallows
2 tablespoons chocolate syrup
Directions
- Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
- Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
- Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.
30 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$5.29$0.37/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Essential Everyday Pecans, Chopped, 2 Ounce
$2.69 was $2.99$1.35/oz
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
Jet-Puffed Marshmallow Creme, 7 Ounce
$2.19$0.31/oz
Jet-Puffed Mini Marshmallows, 10 Ounce
$2.19$0.22/oz
Essential Everyday Syrup, Chocolate, 24 Ounce
$3.19$0.13/oz
Directions
- Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
- Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
- Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.