Spicy Szechuan Hot Wings
Bring the heat to wing night with this recipe starring House of Tsang’s Spicy Szechuan Sauce, made with hot peppers, onion, ginger, and garlic.
Recipe - Rochester
Spicy Szechuan Hot Wings
Prep Time25 Minutes
Servings12
Cook Time25 Minutes
Ingredients
3 lbs chicken wings
oil for frying
¼ cup butter
2 tsp minced garlic
½ cup House of Tsang® Spicy Szechuan Sauce
¼ cup amber beer
2 Tbsp honey
1 Tbsp spicy mustard
Directions
- Heat oil to 325°F.
- In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
- In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
- Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.
25 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Wesson Vegetable Oil, Pure, 24 Fluid ounce
$3.29 was $5.29$0.14/fl oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Spice World Garlic, Minced, 4.5 Ounce
$3.00 was $3.79$0.67/oz
House of Tsang Stir-Fry Sauce, Szechuan Spicy, 11.5 Ounce
$5.59$0.49/oz
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Gulden's Mustard, Spicy Brown, 12 Ounce
$2.29$0.19/oz
Directions
- Heat oil to 325°F.
- In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
- In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
- Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.