Smoked Salmon Pinwheels
Recipe - Rochester
Smoked Salmon Pinwheels
Prep Time20 Minutes
Servings8
Cook Time120 Minutes
Ingredients
10 oz Honey Smoked Salmon, flaked (any flavor)
8 oz cream cheese, softened
2 tablespoons Dijon mustard
1/4 cup mayonnaise
4 large flour tortillas
1/4 cup red onion, finely minced
2 tablespoons dill, chopped
Directions
- In a bowl, beat cream cheese, mustard, and mayonnaise Divide and spread evenly on tortillas. Sprinkle with onions and cover with smoked salmon.
- Roll tortillas tightly and wrap in plastic. Refrigerate at least 2 hours.
- Cut into 1⁄2 slices and top with dill.
20 minutes
Prep Time
120 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Essential Everyday Cream Cheese, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.69$0.34/oz
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
Essential Everyday Mayonnaise, 15 Fluid ounce
$3.79$0.25/fl oz
Mission Super Soft Tortillas, Flour, Large Burrito, 8 Each
$4.49$0.56 each
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Wild Harvest Organic Dill, 0.5 Ounce
$2.50 was $2.99$5.00/oz
Directions
- In a bowl, beat cream cheese, mustard, and mayonnaise Divide and spread evenly on tortillas. Sprinkle with onions and cover with smoked salmon.
- Roll tortillas tightly and wrap in plastic. Refrigerate at least 2 hours.
- Cut into 1⁄2 slices and top with dill.