Smoked Salmon Dip
Recipe - Rochester
Smoked Salmon Dip
Prep Time5 Minutes
Servings6
0Ingredients
1 pkg (8 oz) cream cheese, softened
1 pkg (4 oz) smoked salmon, chopped
1/2 cup sour cream
1/4 cup chopped red onion
1 tbsp dill
Ritz crackers, for dipping
Directions
- Spread cream cheese onto the bottom of a pie plate. Top with chopped salmon. Layer on sour cream and top with onion. Garnish with dill.
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
Essential Everyday Sour Cream, 8 Ounce
$1.79$0.22/oz
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
McCormick Dill Weed, 0.3 Ounce
$7.49$24.97/oz
RITZ Original Crackers, 13.7 Ounce
$3.99 was $4.79$0.29/oz
Directions
- Spread cream cheese onto the bottom of a pie plate. Top with chopped salmon. Layer on sour cream and top with onion. Garnish with dill.