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Provolone Mushroom Chicken SkilletProvolone Mushroom Chicken Skillet
Provolone Mushroom Chicken Skillet
Provolone Mushroom Chicken Skillet
BelGioioso
BelGioioso
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Recipe - Rochester
Provolone Mushroom Chicken Skillet recipe
Provolone Mushroom Chicken Skillet
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 chicken breasts
1 tablespoon Italian seasoning
Salt to taste
Pepper to taste
2 tablespoon olive oil, divided
3-4 garlic cloves, minced
8 oz. sliced mushrooms
1/2 cup chicken broth
1/2 cup milk
1/2 cup BelGioioso Parmesan cheese, shredded
3 slices BelGioioso Provolone cheese
Fresh parsley, chopped to garnish
Directions
  1. Season chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.
  2. In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.
  3. Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.
  4. Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 chicken breasts
Gold'n Plump Boneless Skinless Chicken Breast
Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
$9.58 avg/ea$5.99/lb
1 tablespoon Italian seasoning
Essential Everyday Italian Seasoning
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
Salt to taste
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Pepper to taste
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
2 tablespoon olive oil, divided
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
3-4 garlic cloves, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
8 oz. sliced mushrooms
Giorgio Sliced Baby Bella (Crimini) Mushrooms
Giorgio Sliced Baby Bella (Crimini) Mushrooms, 8 Ounce
$2.99$0.37/oz
1/2 cup chicken broth
Swanson® Chicken Broth
Swanson® Chicken Broth, 32 Ounce
$2.49 was $3.49$0.08/oz
1/2 cup milk
Cub Milk, Low Fat, 1% Milkfat
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
$2.29$4.58/gal
1/2 cup BelGioioso Parmesan cheese, shredded
BelGioioso Freshly Shredded Cheese, Parmesan
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
3 slices BelGioioso Provolone cheese
BelGioioso Cheese, Mild Provolone
BelGioioso Cheese, Mild Provolone, 8 Ounce
$5.99$0.75/oz
Fresh parsley, chopped to garnish
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Season chicken breasts with Italian seasoning, salt and pepper. Add 1 tablespoon of olive oil onto skillet and cook the chicken over medium heat for 4-5 minutes on each side. Remove chicken from skillet and place on plate and cover.
  2. In the same skillet, add the other tablespoon of olive oil and minced garlic. Cook for 1 minute over medium heat. Add mushrooms, toss and cook for an additional 3-4 minutes.
  3. Add chicken broth, milk, and BelGioioso Parmesan. Mix and allow to simmer for another 2 minutes. Add the chicken back into the skillet. Allow it to simmer for 5 minutes under low heat with the creamy mushroom sauce mix.
  4. Top each chicken breast with one slice of BelGioioso Provolone. Place in a 350˚F oven and bake for 5-10 minutes or until the cheese has melted. Garnish with fresh parsley and more Parmesan if desired.