One Pan Burrito Bowls
Campbell's
Campbell's
Recipe - Rochester
One Pan Burrito Bowls
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pound ground beef
2 teaspoons cumin
2 cups water
1 1/2 cups uncooked instant white rice
1 jar (16 ounces) salsa
1/2 cup shredded Cheddar cheese
Directions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin.
- Stir in the picante sauce, water and rice and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub 80/20 Ground Beef Chub, 16 Ounce
$5.99$0.37/oz
Essential Everyday Cumin, Ground, 2 Ounce
$3.39$1.70/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Essential Everyday White Rice, Instant, Enriched Long Grain, 28 Ounce
$4.79$0.17/oz
Wild Harvest Salsa, Organic, Mild, 16 Ounce
$3.49 was $4.19$0.22/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.50 was $2.79$0.31/oz
Directions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin.
- Stir in the picante sauce, water and rice and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.